California Iced Tea
How to make the California Iced Tea – Shake or roll. Garnish with an Orange slIce.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the California Iced Tea – Shake or roll. Garnish with an Orange slIce.
How to make the Bullet to the Head – Fill a Collins Glass with Ice, pour in the ingredients as listed, then pour the glass’ contents into a blender, and use the blender to make it smooth. Pour back into the glass, and serve.
How to make the Brain Pain Killer – Pour Vodka, Jose Cuervo® Gold, Mezcal and creme de Bananas into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Blue Shark – Combine all ingredients in a cocktail shaker with cracked Ice. Shake well. Strain into chilled Old Fashioned Glass.
How to make the Blue Long Island – Typical long island with a kick. Pour into a Collins Glass on Ice. Liquors first followed by Sour Mix and then blue Curacao to preference. Straw and garnish with a Lemon.
How to make the Blue MotherFucker #2 – Shake all ingredients together in a cocktail shaker. Strain into a Collins Glass filled with Ice Cubes, and serve.
How to make the Bleeding Weasel – Pour all ingredients into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the Battering Ram – Mix Vodka and Tequila in a highball glass, fill up with Ice cold Battery® and add a dash of Lime. Stir and serve.
How to make the Balrog – Fill a Shot Glass with even amounts of each of the three ingredients until full.
How to make the Bacardi® Breezermazing – Shake the first six ingredients without Ice until frothy. Fill glass with Ice and pour Bacardi® Breezer and the contents of the shaker in a one-to-one ratio. Stir and serve. Makes about four drinks.
How to make the Arizona Twister – Just Mix in the shots of Rum, Vodka, and Tequila. Add splashes of the three Juices, heavy on the Pineapple. Top off with Grenadine Syrup. Crushed Ice should already be in glass. Top off the glass with a Pineapple wedge.
How to make the Applefancy – First you Mix the Juice and the Vodka. Next you pour the Rum in the glass and without Mixing add the Tequila. now pour the . krunked up. ” Apple Juice in. PS. you can substitute scotch or Buttershots for the Rum and Tequila (respectively)”
COCKTAIL
RECIPES
How to make the Hand-Shaken Margarita on the Rocks – use large metal container with plenty of Ice and a
How to make the Flat Tire – Shake Tequila and Sambuca over Ice. Strain into Shot Glass.
How to make the Cherry Bomb Shot #2 – First take the Shot Glass and fill it with 2/3 of
How to make the Monkey Zinger – Pour Banana Liqueur into Shot Glass and layer Rum on top.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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