Blue Blarney
How to make the Blue Blarney – Mix all ingredients and garnish with Lime wedge.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the Blue Blarney – Mix all ingredients and garnish with Lime wedge.
How to make the Bloody Tampon – Mix Yukon Jack®, Tequila, and Vodka (all chilled) in a Cocktail Glass. Add room temperature V-8 Tomato Juice without Mixing. Strain Irish Cream on top and then splash with Lemon Juice to curdle giving drink a cotton-like texture.
How to make the Blood-Orange Margarita – The blood Orange, with it’s sweet, deep red colored flesh, was most likely the result of a mutation that occurred in 17th century Sicily. Today blood Oranges are common in Mediterranean cuisine. In most varieties of blood Oranges even the pulp and skin are slightly less sweet and more bitter than other Orange varieties. Make 4-oz of blood Orange Simple Syrup by combining the Sugar and blood Orange Juice in a small saucepan; simmer over low heat until thick and Syrupy. Allow to cool. Add the above made Syrup, Tequila, Triple Sec and Sour Mix to a pitcher and stir. Pour 6-oz amounts into a cocktail shaker half-filled with Ice Cubes and shake well. Pour each amount over Ice in a margarita glass; garnish as desired, and serve.
How to make the Black Tequila – Shake ingredients and pour into a champagne tulip. Top with Dry Sparkling Wine, and serve.
How to make the Battery® Acid – Battery® Acid is another of those quick-fixes to getting drunk. Give it to someone you really hate. Combine equal amounts of Green Chartreuse®, Jose Cuervo® Tequila and Bacardi 151 Rum in a Shot Glass, leaving a little room for a few drops of Hot Pepper Sauce. Stir, then add the Hot Pepper Sauce, and shoot it fast. NOTE: People who have not experienced chartreuse before or can’t take Hot Pepper Sauce well may need a chaser or a glass of Water.
How to make the Bangkok Bomb – Combine all ingredients in a blender with Ice and blend until frothy. Serve in a highball glass.
How to make the Banana Margarita – Apply Lemon Juice to the rim of a frosted double-Cocktail Glass, and dip into Sugar. Fill the glass with Crushed Ice, add the ingredients and blend briefly. Serve with a Lemon Juice-dipped slIce of Banana.
How to make the Banana Slide – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Bahama Slammer – Pour into a large Shot Glass and drink.
How to make the Back Burner – Shake ingredients in a cocktail shaker with Ice. Strain into an Irish Coffee mug filled with Crushed Ice.
How to make the Azteca – Shake ingredients in a cocktail shaker. Pour into Cocktail Glass.
How to make the Arizona PowWow – Mix the three alcohols together and pour into Shot Glasses leaving enough room to add a little Club Soda.
COCKTAIL
RECIPES
How to make the Abbey Cocktail – Shake all ingredients (except for the Cherry) with Ice and strain into a
How to make the Baso – Add ingredients into shaker with Ice. Shake vigorously, strain into glass, garnish with Lime.
How to make the La Mamila – First empty the Beers then Mix the Lemons, tabasco and the Salt then
How to make the California Rattle Snake – Mix equal parts of Southern Comfort®, Malibu® Coconut Rum, an Amaretto in
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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