Green Hell #2
How to make the Green Hell #2 – Mix all ingredients in shaker. Fill with Ice and add Orange Juice. Pour into hurricane glass and serve.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the Green Hell #2 – Mix all ingredients in shaker. Fill with Ice and add Orange Juice. Pour into hurricane glass and serve.
How to make the Green Iguana Margarita – Blend and pour into a Salted glass.
How to make the Graveyard – Mix the 5 whites and 2 whiskies in a Beer Mug in equal amounts. Top up the rest of the mug with half Beer and half stout.
How to make the Graveyard (light) – Mix the 5 whites in equal amounts in a Beer Mug. fill up the rest of the space with half Beer and half stout.
How to make the Grand-Ma in a Wheelchair – Add Ice. Shake it. Strain it. Shoot it.
How to make the Frogster – Fill highball glass with Ice, add the blue Curacao, add the Tequila and finally for that yummy green color, fill the glass with the Orange Juice.
How to make the Flaming Ho – Take a Shot Glass and add the Brown Sugar and the flakes of dried prune. Fill the glass with 2/3 Midori® Melon Liqueur and 1/3 Tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!
How to make the Flatliner #3 – Pour the Tequila over the chartreuse in a 2-oz Shot Glass. Add desired amount of Hot Pepper Sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)
How to make the Fireball #3 – First add 1 part Tequila to the Shot Glass. Then add the Sambuca and a few drops of Hot Pepper Sauce. InsTead of Hot Pepper Sauce you can add 2 to 3 Coffee beans insTead (try one of each and see what you like better). Pour some Sambuca all over the glass and light it on fire. Let it burn for approx. 10 to 20 seconds. You can now leave it burn and sip through straw or blow out (carefully) and take it down like a normal shot. Don’t forget to eat the beans. Have fun!
How to make the Flaming Anus – Combine all ingredients in mug. Let stand until room temperature. Enjoy!
How to make the Ethnic Sugar – Mix all ingredients together except for the Surge® and stir. Fill the rest up with Surge® and enjoy.
COCKTAIL
RECIPES
How to make the Estonian Forest-fire – you should never drink one of these.
How to make the Fruity Pebble – Shake with Ice. Makes a dope shooter or pour over rocks.
How to make the Green Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a highball
How to make the Batida Abaci – Blend with 1 Collins Glass of Ice until smooth and pour into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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