1800 Pear Margarita
How to make the 1800 Pear Margarita – In a tall Mixing glass combine all ingredients. Add Ice and shake vigorously. Strain into a pre-chilled margarita (or martini) glass. Garnish with a pear slIce.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the 1800 Pear Margarita – In a tall Mixing glass combine all ingredients. Add Ice and shake vigorously. Strain into a pre-chilled margarita (or martini) glass. Garnish with a pear slIce.
How to make the Alleluia – Combine the Tequila, blue Curacao, Maraschino Liqueur, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, garnish with a Maraschino Cherry and an Orange slIce, and serve.
How to make the Acapulcoco – Shake and strain into a Cocktail Glass, and garnish with a Cherry and Orange slIce.
How to make the 1800 Mint Lemonade – In a tall Mixing glass muddle Mint with Simple Syrup. Add 1800® Reposado and Lemon Juice then add Ice and shake vigorously. Strain over fresh Ice into a Collins Glass and top with Club Soda. Garnish with a wheel of Lemon and a fresh Mint sprig.
How to make the Alamo Splash – Mix with cracked Ice and strain into Collins Glass.
How to make the Almond Casa Noble – Shake ingredients in Mixing glass with Ice, except almond, then strain into a Cocktail Glass. Drop Lime in glass.
How to make the 1800 Cosmolito – In a tall Mixing glass filled with Ice add 1800® Silver Tequila and all ingredients. Shake vigorously and strain into a chilled martini glass. Garnish with a slIce of Lime
How to make the 1800 Manzana Cider – In a Mixing glass filled with Ice, add Tequila, Creme de Cassis, Apple Cider and Lemon Juice. Shake vigorously and strain over fresh Ice into a Collins Glass. Garnish with a slIce of Apple
How to make the Wildfire – You need 3 Shot Glasses and a Beer glass (I use a schooner – 425mL – but of course use whatever you feel necessary). Put the Hot Pepper Sauce in one Shot Glass. This is the firestarter. The Tequila shot is the propellant which spreads the fire. The Peppermint Schnapps shot brings the fire under control, and finally, the Beer puts out the last of the flames.
How to make the The Graveyard – Pour 1 oz of Hot Pepper Sauce over Ice. Add 1 oz. of Tequila and fill glass withLemon Lime Soda. Shake or stir and serve.
How to make the Tequila Body Slammer – Put Salt on some part of somebody else’s body. Hold Shot Glass in left hand and Lemon in right hand. Lick Salt, slam the Tequila, then suck Lemon.
How to make the Frozen Margarita #1 – Place Salt in a saucer. Rub rim of a Cocktail Glass with Lime wedge and dip glass into Salt to coat rim thoroughly, reserve Lime. Pour Tequila, Triple Sec, Lime Juice, and Crushed Ice into a blender. Blend well at high speed. Pour into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Jillionaire – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well
How to make the Atomic Plum – Add all ingredients (except 151 Rum) to a cocktail shaker filled with Ice
How to make the Ice Palace – Shake all ingredients (except Orange slIce) with Ice and strain into a Collins
How to make the Quantum Theory – Pour Rum, Strega, and Grand Marnier® Orange Liqueur into Collins Glass. Add Pineapple
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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