Black Margarita
How to make the Black Margarita – Combine ingredients in a shaker with Ice. Shake well and pour into a Salt-rimmed glass. Garnish with Lime and rosary: invoke curse of choIce.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the Black Margarita – Combine ingredients in a shaker with Ice. Shake well and pour into a Salt-rimmed glass. Garnish with Lime and rosary: invoke curse of choIce.
How to make the Benelyn – Pour the Tequila, Southern Comfort® and Peach Schnapps into a tall glass. Add Lemon Lime Soda and Red Bull® Energy Drink. Top with Cranberry Juice, to taste, and serve.
How to make the Black Cat – Pour both ingredients into an Old Fashioned Glass, and serve.
How to make the Big Bull – Mix Tequila and Kahlúa® in a Whiskey glass and serve with lots Ice…
How to make the BlackJack Margarita – Fill glass with Ice. Add with Tequila, Triple Sec, and Chambord. Then add the Lime Juice or Sour Mix. Shake. Garnish with a Lime wedge and serve.
How to make the Bite of the Iguana – Mix ingredients and shake. Strain and pour into Shot Glass. Share with a friend.
How to make the Beergarita – Mix all ingredients except the Beer in a blender with Ice. Pour into a large pilsner/pint glass, then add the Corona® (which should be chilled) over the top. Garnish with a slIce of Lime, and serve.
How to make the Beach Bum Shake – Pour the Tequila, Orange Juice, Vodka and Triple Sec into a cocktail shaker with Crushed Ice and shake for about a minute. Strain into hurricane glass. Add a tiny umbrella and slIce of Lemon (optional), and serve.
How to make the Bartender’s Margarita – Shake Tequila, Triple Sec, sweet & Sour, Cranberry Juice, and Lime Juice in a pint glass. Rim another pint glass with Salt and transfer contents. Float the Gran Marnier, garnish with a Lime and straw, and serve.
How to make the Arizona Aztec – Pour the Jose Cuervo® Gold, Bacardi Limon Rum and Captain Morgan SpIced Rum into a highball glass. Stir well. Fill with Cola, stir again, and serve.
How to make the Barber Chair Shot – Pour equal amounts of Tequila and Margarita Mix into separate Shot Glasses. Lay person back in barber shop chair. Lay towel on chest of that person. Someone is to stand behind that person and pour the shots into that person’s mouth. They close and swish to blend and drink.
How to make the Ambassador – Stir and serve in a Collins Glass over Ice. Garnish with the slIce of Orange.
COCKTAIL
RECIPES
How to make the Pop My Cherry – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Blue Diablo – Color some regular Salt by adding blue food dye. (Food dye optional.) Salt
How to make the Cafe Paloma – Chrys Rodrigue, Los Angeles, a few Mexican restaurants in the San Fernando Valley
How to make the Purple Crayon – Pour Chambord®and Vodka over Ice. Fill to top with Pineapple Juice. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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