Buttock Clencher
How to make the Buttock Clencher – Shake all but the Lemonade and strain into an Ice-filled highball glass. Add the Lemonade and garnish with a Cherry and Pineapple chunk on stick.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the Buttock Clencher – Shake all but the Lemonade and strain into an Ice-filled highball glass. Add the Lemonade and garnish with a Cherry and Pineapple chunk on stick.
How to make the Butcherblock – Pour all ingredients over Ice in a large (16 oz.)glass. Shake vigorously. Garnish with grated Green Creme de Menthe. YUMMY!
How to make the Buenos Noches – Shake ingredients in a cocktail shaker with Ice. Strain into a Collins Glass full of Ice Cubes.
How to make the Cactus Club VIP – Fill a highball glass with Ice. Add Patron Tequila, squeeze half a Lime into the glass. Top with Soda Water and stir before serving. Garnish with a Lime wedge.
How to make the Border Crossing – Pour the Tequila, Lime Juice, Lemon Juice, and Cola into a highball glass almost filled with Ice Cubes. Stir well and garnish with the Lime wedge.
How to make the Brain Freeze – Mix Jose Cuervo® and Grenadine Syrup in a pitcher with Crushed Ice. Sweeten with Powdered Sugar if desired.
How to make the Blue Tap – Shake Tequila and Pineapple Juice with Ice. Pour into a highball glass filled with Ice and pour the Curacao into the center of the drink.
How to make the Bloody Maria – Shake all ingredients (except Lemon slIce) with cracked Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Lemon and serve.
How to make the Blue Diablo – Color some regular Salt by adding blue food dye. (Food dye optional.) Salt the rim of an Old Fashioned Glass; rub a slIce of citrus fruit, preferably Lemon, around the rim, and then roll the edge of the glass in a saucerful of the above Salt. Chill the glass by placing in fridge or freezer.
When chilled, fill the glass about 2/3’s full of Ice. Add a shot of top-shelf Tequila. Add a squeeze of Lemon Juice, preferably fresh, and a dash each of both Lime Cordial and blue Curacao. Serve while the blue Curacao runs down the middle of the drink.
How to make the Brave Bull Shooter – Pour Tabasco into bottom of Shot Glass and fill with Tequila.
How to make the Border Patrol – Combine all ingredients except Cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with Cinnamon, and serve.
COCKTAIL
RECIPES
How to make the Funky Monkey – Blend with Ice until smooth. Pour into a Hurricane Glass and garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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