Dirty Bird
How to make the Dirty Bird – Layer Wild Turkey® Bourbon on Tequila in a Shot Glass.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the Dirty Bird – Layer Wild Turkey® Bourbon on Tequila in a Shot Glass.
How to make the Ebola – Mix all ingredients together in pitcher and to add a cooler edge throw in some Crushed Ice and a touch of Cinnamon.
How to make the Doralto – In a shaker half-filled with Ice Cubes, combine the Tequila, Lemon Juice, Sugar, and Bitters. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tonic Water and garnish with the Lime wedge.
How to make the Desert Bastard – Stir all ingredients together in an Old Fashioned Glass, and shoot.
How to make the Doctor Dawson – In a shaker half-filled with Ice Cubes, combine the Tequila, Lemon Juice, Sugar, Bitters, and Egg. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Club Soda.
How to make the Dirty Panties – Pour Tequila into a Shot Glass. Sprinkle parmesan Cheese on top, and serve.
How to make the Drunken Stuntman – This is a popular drink with the skate/snowboard crowd at the bar where I work. They normally start on these after they’ve had a few other drinks to warm up, but I wouldn’t recommend drinking them all night. it’s imPortant to drink the shot quickly after you light it because otherwise the glass can heat up and burn you.This shot is set up the same as a standard Tequila shooter. Sprinkle the Salt on the hand you’ll hold the Lime with. In the other hand, the book of matches. Using one hand only strike a match and light your Tequila shot on fire. IMMEDIATELY afterward snort the Salt, shoot the flaming shot, then squeeze the Lime in your eye.
How to make the Dirty Mexican – A terrible drink, but worthy of an unsuspecting drinker on a special occasion (ie. twenty-first birthday).Pour the Tequila into a Shot Glass. Add Hellman’s mayonnaise, so that it beGins to dissolve. Shoot before it is completely dissolved.
How to make the Dirty Sanchez Shot – Cover the rim of a Shot Glass in Green Creme de Menthe so that when the drinker takes the shot they end up with a Green Creme de Menthe mustache. Fill shot with Tequila.
How to make the El Bastardo – Mix all at same time into blender. After blending for approx. 30 seconds, fill Beer Mug 3/4 way and start a chuGin’. Oh, it’ll burn like hell for about 2 minutes, but once that sauce burns through your stomach lining and virtually injects the alcohol into your bloodstream, put the unfinished El Bastardo down because you’re gonna hit the floor.
How to make the Executive Sunrise – Pour the Tequila and the Orange Juice into a Collins Glass almost filled with Ice Cubes. Stir well. Drop the cassis into the center of the drink.
COCKTAIL
RECIPES
How to make the Blow Job #1 – Pour Amaretto into Shot Glass, top with whip Cream. Drink with hands
How to make the Riddler’s Shot – Put 2 oz of Tequila in a Shot Glass and then add 13
How to make the Sloppy GRumper – Pour Jagermeister® and Captain Morgan’s Parrot Bay Coconut Rum into a wine goblet.
How to make the Bad Headgasket – Created by Michael Payne and Scott Gilliam of Austin Texas. We work on
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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