Tequila Canyon
How to make the Tequila Canyon – Pour first 3 ingredients over Ice into Collins Glass and stir gently. Top with Pineapple and Orange Juices. Garnish with a Lime wheel. Serve with a straw.
RECIPES THAT INCLUDE:
Tequila is a spirit that originates from Mexico and is made from the blue agave plant. It is one of the most iconic and well-known spirits in the world, appreciated for its distinct flavor and versatility in cocktails. Tequila is protected by designation of origin, meaning it can only be produced in specific regions of Mexico.
The production of tequila begins with the harvesting and cooking of the blue agave plant. The heart of the agave, known as the piña, is extracted and roasted to convert its starches into fermentable sugars. The cooked piñas are then crushed and the juice is extracted for fermentation. After fermentation, the liquid is distilled to produce tequila.
Tequila is a versatile spirit that can be enjoyed neat, on the rocks, or as a key ingredient in numerous cocktails. Some popular tequila cocktails include:
1. Margarita: The quintessential tequila cocktail, the margarita combines tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It offers a perfect balance of sweet, sour, and salty flavors.
2. Paloma: A refreshing and citrusy cocktail made with tequila, grapefruit juice, lime juice, and soda water. It is often garnished with a lime wedge and a salt rim.
3. Tequila Sunrise: A visually striking cocktail that layers tequila, orange juice, and grenadine syrup. The resulting gradient of colors resembles a beautiful sunrise.
4. Mexican Mule: A tequila twist on the classic Moscow Mule, this cocktail combines tequila, ginger beer, lime juice, and a dash of bitters. It is typically served in a copper mug.
Tequila cocktails offer a wide range of flavors, from tangy and citrus-forward to sweet and spicy. The distinctive flavor profile of tequila, with its earthy agave notes and unique characteristics, brings a delightful twist to cocktail recipes and continues to captivate cocktail enthusiasts around the world.
In summary, tequila is a beloved spirit originating from Mexico, made from the blue agave plant. It comes in various types, including blanco, reposado, añejo, and extra añejo, each offering a different flavor profile. Tequila is enjoyed in a variety of ways, whether sipped neat or used as a key ingredient in popular cocktails like the Margarita, Paloma, Tequila Sunrise, and Mexican Mule. Its versatility and distinct flavors make tequila a favorite among cocktail aficionados, providing a spirited taste of Mexico in every sip.
How to make the Tequila Canyon – Pour first 3 ingredients over Ice into Collins Glass and stir gently. Top with Pineapple and Orange Juices. Garnish with a Lime wheel. Serve with a straw.
How to make the Tequila Matador – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Tequila Manhattan – Shake Tequila, Vermouth, and Lime Juice with Ice and strain into an Old Fashioned Glass over Ice Cubes. Add the slIce of Orange, top with the Cherry, and serve.
How to make the Tequila Cocktail – Shake all ingredients (except Lemon slIce) with Ice and strain into a Cocktail Glass. Add the slIce of Lemon and serve.
How to make the Tabletop Iron Man – Pour Cuervo Gold into Shot Glass and serve with Lime and Salt. Take Salt and snort it up your nose, take shot, Squirt® Lime in your eye. Use a napkin to clean up.
How to make the Tequila Head Slam – Build the three ingredients in a Shot Glass in the order listed. Fold a paper bar napkin and place firmly over the top. Slam the Shot Glass on the table, bar, etc. Make sure the drink fizzes. Turn the drink up and ‘Slam It Into Your Head’ before the fizzing subsides or try to be the first to re-slam the empty Shot Glass to the bar in a ‘Group Head Slam’.
How to make the Tequila Bang Bang Mexico Style – . I had this drink when I went to mexico on my all inclusive stay at the hotel. The bartender knew what to give me when I got there! Seis Cervezas por favor y tres Tequila bang bangs! Areba!. “Make sure to have a taller Shot Glass. Put Tequila in then add the Grenadine Syrup then fill the rest of the Shot Glass with Lemon Lime Soda. Take a short 2×4 piece of wood you might have around and a napkin. Place the napkin over the Shot Glass so it doesn’t fizz up. Take one end of the wood on your table with your left hand and raise it about six inches off the surface. Take the Shot Glass in your right hand. Slam the glass onto the wood and let the wood fall from your hand to the surface. Remove napkin and drink quick! it’s great fun and tastes real good.”
How to make the Tequila Fizz – Shake all ingredients (except Ginger Ale) with Ice and strain into a Collins Glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the T.N.T. No. 2 – Pour ingredients into an Old Fashioned Glass over Ice Cubes. Stir well and serve.
How to make the Tequila Bang Bang – The Tequila Bang Bang is akin to most slammers in that the holding technique difficult to grasp at first. But as with everything in life, practIce makes perfect.Pour ingredients, in equal parts, into a Shot Glass. Put your hand on it and be sure it’s hermetic. Slam it on the table, and shoot.
How to make the Tequila and Tonic – Pour 2 1/2 ounces Cuervo Gold over Ice Cubes in a highball glass. Fill with tonic. Garnish with Lime wedge.
How to make the T.K.O. – Just pour off the amount into a Shot Glass Shoot and Enjoy!
COCKTAIL
RECIPES
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