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RECIPES THAT INCLUDE:
How to make the No Regrets – Pour in the Irish Cream first. Then add the Gold Tequila. Shoot down and feel the warmth.
How to make the Mule Kick – Pour equal amounts of Amaretto, Peach Schnapps, and Tequila into Shot Glass.
How to make the Olive in an Olive – Pour Tequila, Red Sweet Vermouth and Blue Curacao over very cold Ice in a shaker. Shake. Strain into glass and drop in Olive. The drink should be the appx. colour of the Olive.
How to make the Mexican Nazi – Mix equal parts of ingredients. Layer Tequila on top.
How to make the Mexican Mouthwash – Pour into shaker chill, and gently swirl together.
How to make the Montana Prairie Fire – Cover the bottom of a Shot Glass with tabasco. Shake Wild Turkey® Bourbon and Tequila in a cocktail shaker with Ice, and strain slowly into the Shot Glass.
How to make the Monkey Fart – Drip Hot Pepper Sauce to taste (I usually cover the bottom) then pour in the Tequila and Schnapps. Say a prayer, grip it and rip it.
How to make the Mansion Margarita – Mix above ingredients in a shaker. Shake and serve on the rocks.
How to make the La Bomba – Shake all ingredients except Grenadine Syrup with Ice 3 times ONLY. Pour into Sugar rimmed Cocktail Glass. Add Grenadine Syrup and garnish with a Lime wheel.
COCKTAIL
RECIPES
How to make the Frozen Strawberry Banana Colada – Blender until smooth. Pour. Garnish with fresh Strawberry.
How to make the Warm Woolly Sheep – Mix Scotch and Drambuie®, top with warm Milk.
How to make the Fino Martini – In a Mixing glass half-filled with Ice Cubes, combine the Gin or Vodka
How to make the American Flag Pousse Cafe – Layer in order in a pousse cafe glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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