RECIPES THAT INCLUDE:
How to make the Bourbon Slush – Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and Mix till it is semi-liquified. Serve in old fashioned glasses.
How to make the Party Slush Punch #3 – Mix the following ingredients together and freeze. When slushy, drink as is or Mix with 7up.
How to make the Tea Toddy #2 – Make some Tea, put it in the Collins Glass, half full. Fill up with Baileys to taste. Add a splash of Whiskey (optional) to taste
How to make the Tea Toddy – Make Tea as you usually do. Mix it with the Sugar according to taste. Leave room in the Collins Glass for a dash of Baileys. Pour the Baileys in according to taste, then, if you want, a dash of Whiskey if you want. Not too much though, as the drink won’t taste good.
How to make the Thai Iced Tea – Combine Thai Tea (i.e., the powder), boiling Water, and sweetened Condensed Milk, stir until blended. Pour into 2 tall glasses filled with Ice Cubes. Garnish with Mint leaves. Makes 2 servings.
How to make the Iced Lemonade Tea – Use a big bowl and Mix the Sugar and Lemonade together. Pour the Tea over the top while it is still boiling. That way the Sugar and Lemonade Mix properly. Let it cool before serving.
How to make the Homemade Snapple – Let Tea steep for at about 5 mins so it’s nIce and strong. After Tea is cool, Mix together the remaining ingredients. Add more Sugar and/or Lemon Juice to suit your taste. Some flavors may need more Juice concentrate.
How to make the Gunfire – Pour one Collins Glass of strong black Tea, add Rum and stir.
How to make the Cranberry Tea Hot Punch – Make strong Tea with 8 Teabags and 4 Collins Glasss of boiling Water. Add Cranberry Juice, Apple Cider, Brown Sugar, and spIces. Stir until the Sugar dissolves. Garnish with Orange slIces. Serve.
How to make the Artillery Punch – Combine all the ingredients in a large Punch bowl with a block of Ice. If found too dry, Simple Syrup may be added. Decorate with twists of Lemon Peel.
How to make the Amaretto Tea – Pour hot Tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add Amaretto, but do not stir. Top with chilled Whipped Cream and serve.
COCKTAIL
RECIPES
How to make the Candied Sever St. Special – Fill Collins Glass most of the way with Ice. Add Yukon
How to make the Green Creme de Menthe Cake Shot – Frost the rim of an Old Fashioned Glass with
How to make the Green Demon – Shake Vodka, Rum, and Liqueur and pour over Ice in a highball glass.
How to make the Jolly Green Giant – Mix just like you would a screwdriver, except substitute Lime Vodka
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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