Captain’s Elixir
How to make the Captain’s Elixir – Mix together the Tea (plain hot), Cola and Captain Morgan SpIced Rum in a pint Mason Jar, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Captain’s Elixir – Mix together the Tea (plain hot), Cola and Captain Morgan SpIced Rum in a pint Mason Jar, and serve.
How to make the Brian’s Belief – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tea and stir well.
How to make the 5PM Cocktail – Pour Rum and Cointreau® Orange Liqueur into Tea Collins Glass, fill with English hot Tea and top with Milk.
How to make the Tea-riffic – Pour in the 6 oz. of Triple Sec to the sweet Tea and add the Juice of 2 Lemon wedges to it. Leave Lemon wedges in drink then add 5 Ice Cubes. Stir gently.
How to make the Herbal flame – Pour DeKuyper® Hot Damn Cinnamon Schnapps 100 in bottom of a jar or regular glass. Fill the rest of the glass with sweet Tea. Stir with spoon, straw, or better yet a Cinnamon stick and leave it in.
How to make the Canadian Sweet Tea – Canadian Sweet Tea is becoming very popular in rural areas of Gatlinburg Tennessee due to the south’s addiction to fresh brewed sweet Tea, and of course the south’s love of powerful Whiskey. Ryan Hendricks of Tucson Arizona is the creator of Canadian Sweet Tea. Fill Mason Jar completely with Ice Cubes. Add 2 ounces of Yukon Jack®. Top off with unsweetened Tea. I prefer more Yukon than this. However, 2 ounces is plenty to sweeten the Tea. Cool and refreshing in the summer. Warm your bones in the winter. Can also be made by the pitcher.
How to make the Blueberry Tea #2 – Pour Amaretto and Grand Marnier® Orange Liqueur in the glass Add hot Tea
How to make the Blueberry Tea – Mix Amaretto and Grand Marnier® Orange Liqueur in a Brandy snifter or glass. Add hot Tea to taste.
How to make the Black Stuff #2 – Pour Creme de Menthe, Scotch, Kahlúa® Coffee Liqueur and Baileys Irish Cream into a cocktail shaker half-filled with Ice Cubes. Add Tea, prepared with a small amount of Milk and Sugar as one would normally have in their Tea. Shake well. Strain into a Cocktail Glass. Garnish with a slIce of Lime, and serve.
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nIce smell in the kitchen at Christmas parties.
How to make the Masala Chai #2 – Put Water in a saucepan. Add the Cinnamon, cardamom, and Clovess and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the Milk and Sugar and bring to simmer again. Throw in the Tea leaves, cover, and turn off the heat. After 2 minutes, strain the Tea into two Collins Glasss and serve immediately.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
COCKTAIL
RECIPES
How to make the Brian Sinnott Family Punch – Leaded – Mix Kool-Aid®, Juice, Lemonade, Sugar, and Water. Add booze
How to make the Dreaming in Antalya – Mix in a Mixing glass with Ice Cubes and pour into chilled
How to make the Appalachia – Shake everything with Ice Cubes in a cocktail shaker. Strain into Cocktail Glass.
How to make the Rick – First, you must pour the Sambuca in your Shot Glass and then slowly pour
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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