Bat Blood
How to make the Bat Blood – Line the bottom of the Shot Glass with Grenadine Syrup and layer the Jägermeister on top.
RECIPES THAT INCLUDE:
How to make the Bat Blood – Line the bottom of the Shot Glass with Grenadine Syrup and layer the Jägermeister on top.
How to make the Strawberry Sombrero – Add Kahlúa® to a glass then the Milk and finally add the Syrup and stir with a spoon.
How to make the The Red and Black – Layer with Grenadine Syrup on top.
How to make the Sinfonian – In the Shot Glass, layer equal parts of each Liqueur, the Grenadine Syrup on the bottom, the Kahlúa® in the middle, and the Grand Marnier® Orange Liqueur on top. This creates red, Black, and Gold Layers.
How to make the Psychadelic Tiger – I got the idea for this shot early in 2006 after eating a Green Creme de Menthe Orange during my shift behind bar. I thought of funky looking Liqueur to add and came up with the Psychedelic Tiger. it’s became quite popular in the bar I work in – the Polo Lounge in Glasgow Scotland.. “First put the Kahlúa® at the bottom of the shot-glass then pour in the Gomme Syrup. De gomme sinks to the bottom then add a splash of Grenadine Syrup in the middle. It will sink through the Kahlúa® and create a lava-lamp style effect. Then add the Blue Curacao on top of the Kahlúa® .”
How to make the Green Creme de Menthe Covered Cherries – Layer carefully using the back of a spoon. Grenadine Syrup first, then Kahlúa® and then Baileys.
How to make the Grim Reaper – Mix Kahlúa® and 151 in glass. Quickly add Ice and pour Grenadine Syrup over Ice to give Ice red tint.
How to make the Green Creme de Menthe Covered Cherry Shot – add in the order written and Mix then add the Grenadine Syrup
How to make the Flaming Bloody Rectum – Pour the Kahlúa® Coffee Liqueur, Stoli Vodka and Rose’s® Grenadine Syrup into a Shot Glass in that order. Add a dash of Hot Pepper Sauce or Habanero Pepper Sauce, and serve.
How to make the Bloody Rectum – Pour the Kahlúa® Coffee Liqueur, Stoli Vodka and Rose’s® Grenadine Syrup into a Shot Glass in that order, and serve.
How to make the Black Forest Cake – Layer ingredients in a Cocktail Glass, and serve.
How to make the Melya – Brew Espresso. In a Coffee mug, place 1 Teaspoon of unsweetened powdered Cocoa, then cover a Teaspoon with Honey and drizzle it into the Collins Glass. Stir while the Coffee brews, this is the fun part. The Cocoa seems to coat the Honey without Mixing, so you get a dusty, sticky mass that looks as though it will never Mix. Then all at once, presto! It looks like dark Green Creme de Menthe sauce. Pour hot Espresso over the Honey, stirring to dissolve. Serve with Cream.
COCKTAIL
RECIPES
How to make the Pink PolIce – In a pitcher add one can of Beer. Next add one can of
How to make the Paul Raspberry – Pour Vodka in medium-sized Shot Glass Add a mouthful of 2% Milk Add
How to make the Jam Doughnut – Pour the Butterscotch Schnapps into a Shot Glass, and float the Baileys Irish
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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