Hot Lemonade
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
RECIPES THAT INCLUDE:
How to make the Hot Lemonade – Squeeze the Juice of the Lemon into a 10-oz. glass. Add Maple Syrup and a dash of cayenne Pepper. Fill with Ice Water. Stir. Drink.
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
How to make the Berry-Berry – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Black Cherry Caipirinha – Add Lime and Cherries to a 12-oz glass, and muddle until juicy. Add Simple Syrup and cachaca. Fill to the rim with Crushed Ice. Shake or Mix well with a spoon. Garnish with fresh lavender and cocktail stick.
How to make the Barbados Fondue – A fantasy island adventure in a tumbler, this refreshing cocktail mingles tempting tropical fruit flavors with a splash of Peach-infused Vodka. Muddle the Lime, Mango and Coconut with the Simple Syrup in a cocktail shaker. Add a scoop of Ice, then the Vodka and guava Juice. Shake vigorously, pour into a chilled tumbler, and garnish with half a Strawberry. For the Peach-infused Vodka: Pour your chosen spirit into a four-Collins Glass airtight or screw-top container (reserve the empty bottle). Add 3 slIced Peaches, seal the lid tightly, and store in a dark, cool, dry place for 3-5 days. Gently shake the Mixture now and then, and check how the flavor is developing. The longer you leave it, the stronger it will become. If it becomes too strong, dilute it with unflavored spirits until you reach your preferred intensity. When you’re done, strain the liquid into the Original bottle and store in a freezer, ready to drink.
How to make the Albemarle Fizz – Shake with Ice and strain into a highball glass over two Ice Cubes. Fill with Club Soda.
How to make the Apricot-Mango Martini – Muddle the fresh Mango in the bottom of a Mixing glass and add all other ingredients. Shake well with Ice and strain into a chilled martini glass. Garnish with a twist of Lemon Peel, and serve.
How to make the Surf Rider – Shake all ingredients (except Orange slIce) with Ice and strain into a Cocktail Glass. Add the Orange slIce, top with a Cherry, and serve.
How to make the Old Pal Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Metropolitan Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Burfentailor – Pour Vermouth, Gin, Brandy, Pernod® LicorIce Liqueur, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a Maraschino Cherry, and serve.
How to make the Barcelona Fizz – Shake the Sherry, Gin, Lemon Juice and Syrup in a shaker. Strain into a frosted highball glass half filled with Ice, then add chilled Soda. Garnish with a Lemon slIce and a Cherry, and serve with straws and a muddler.
COCKTAIL
RECIPES
How to make the Berry LemonTini – For better color you can shake the Blueberry’s with a little of their
How to make the Green wave – pour alcohol into glass and fill with equal parts of Juices and Sour
How to make the Almond Fog – Mix the Amaretto and Baileys together in a cocktail shaker; strain into a
How to make the Tang® o Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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