Caribbean Dream
How to make the Caribbean Dream – Combine ingredients in a highball glass. Stir, add Ice and serve.
RECIPES THAT INCLUDE:
How to make the Caribbean Dream – Combine ingredients in a highball glass. Stir, add Ice and serve.
How to make the Bobby Cocktail – Shake well and strain into a large Cocktail Glass.
How to make the Bora Bora – Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slIce of Pineapple and one Cherry.
How to make the Bahama Mama #2 – Shake with cracked Ice. Serve in a 12 oz. glass. Garnish with a Cherry and 1/2 slIce Orange in a tooth pick.
How to make the Arkansas ButterMilk – Pour ingredients one at a time, preferably in a . new. ” plastic gas can that has been cleaned and serve from gas can”
How to make the Betsie Temple – Pour the Pineapple Juice and Captain Morgan’s Parrot Bay Coconut Rum into a Collins Glass filled with Ice Cubes. Drizzle a little Grenadine Syrup on top and throw however many Cherries you like on top of that…. tastes like Candy.
How to make the Amaretto Sunrise Crush – Blend Orange Juice, Amaretto, Grenadine Syrup and Ice Cubes in blender until smooth. Pour into glass and add Lemon Juice.
How to make the Absolut 600 – Chop the Peach and put into a blender. Blend together with the frozen Orange Juice and a few raspberries. Add a few drops Grenadine Syrup, the Lime Juice and the Vanilla Syrup. Blend until it’s smooth. Pour the Absolut mandarin into a highball glass. Fill the glass to half with the Mix from the blender and fill with champagne or a Dry Sparkling Wine. Stir and serve.
How to make the A Lark’s Tropical Heaven – Combine all ingredients in a blender, blend until combined. Pour into an exotic glass and serve.
How to make the Texas Sweat – Mix all together and filter back and forth through Ice to chill and Mix. Not a sipping drink, shoot it.
How to make the Hell No – Pour and stir each ingredient into a Mixing glass with Ice, stirring continuously. Strain into Shot Glasses, and serve.
How to make the Green Creme de Menthe Covered Cherry Bomb – Dissolve Everclear® and Sugar into a tiny bowl. Pour equal amount into two Shot Glasses, ignite each Shot Glass for a couple seconds, then blow them out. Mix the Grenadine Syrup and Green Creme de Menthe into a third Shot Glass. Shoot the first two Everclear®/Sugar shots right away followed by the Grenadine Syrup/Green Creme de Menthe shot.
COCKTAIL
RECIPES
How to make the Caipirinha – Muddle the Sugar into the Lime wedges in an Old Fashioned Glass. Fill the
How to make the Bittersweet Cocktail – Pour the Vermouth and the Orange Bitters into a Mixing glass half-filled with
How to make the Fairy Belle Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Crispy Crunch – Shake with Ice. Strain into Shot Glasses.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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