Jellyfish
How to make the Jellyfish – 1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!
RECIPES THAT INCLUDE:
How to make the Jellyfish – 1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!
How to make the Jellyfish #2 – Mix blue Curacao and Sambuca together in a double-Shot Glass. Layer Baileys irish Cream on top. Drop Grenadine Syrup over the Baileys to make the appearance of the jellyfish, and serve.
How to make the Jam Donut – Coat the rim of a Shot Glass with Sugar using Simple Syrup to stick. Add the Chambord® to the Shot Glass, and carefully layer the Baileys Irish Cream on top. Serve.
How to make the Jolly Rancher – Shake Midori® Melon Liqueur and Blueberry Schnapps with Ice and strain into an Old Fashioned Glass over Ice Cubes. Fill with Sweet & Sour, add Grenadine Syrup for color, and stir. Add Cherry on top and serve.
How to make the Italian Sunset – Fill a tall glass with Crushed Ice. Pour the Amaretto over the Ice then slowly add the Orange Juice and top with Club Soda to form layers. Add a dash of Grenadine Syrup and garnish with a Cherry and Orange slIce.
How to make the Izayoi – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass, and serve. (Name mean: 16th moon in Japanese)
How to make the Ibsen – Shake with Ice, then strain into Ice filled Whiskey glass. Garnish with a pinch of ground Cinnamon sprinkled on top.
How to make the I Blow Up – Made to honor one of the greatest home movies of all time. Before the director even thought about filming on 35mm black and white reversal. Known to make you call Morocco at 3 a.m. If that’s what you want to do with your life.Pour in Melon at the bottom of the glass. Layer Baileys Irish Cream and then cover in Grenadine Syrup.
How to make the Hot Nun – Pour Frangelico® Hazelnut Liqueur into glass, then Honey, next Lemon Peel and Clovess and fill snifter with hot Water.
How to make the Hiroshima Bomber – Fill your Shot Glass 3/4 way full with Triple Sec. Then carefully layer the Baileys on top of the Triple Sec. Finally add some drops of Grenadine Syrup into the center of the shot. If done correctly it will look like an atomic mushroom cloud when the drop his the bottom of the Shot Glass
How to make the Hawaiian Punch® – Pour over Ice, (Grenadine Syrup last), and stir.
COCKTAIL
RECIPES
How to make the Black Widow – Pour both over Ice & shake. Strain into a martini glass and add
How to make the Banana Cognac – Pour the Marie Brizard Banana Liqueur into a Cocktail Glass. Add the Cognac
How to make the Sauterne – Mix the Cognac and Curacao several hours ahead of time. When ready to serve,
How to make the Rieber Red Margarita – In a blender, put in Ice, Strawberry Margarita Mix, Tequila, and Triple
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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