Mangled Frog
How to make the Mangled Frog – Pour the Midori® Melon Liqueur into a Shot Glass. Float the Baileys Irish Cream on top. Drop the Grenadine Syrup down through the center, creating a dead, mangled frog effect, and serve.
RECIPES THAT INCLUDE:
How to make the Mangled Frog – Pour the Midori® Melon Liqueur into a Shot Glass. Float the Baileys Irish Cream on top. Drop the Grenadine Syrup down through the center, creating a dead, mangled frog effect, and serve.
How to make the Mandarine Summertime – Pour Mandarine Napoleon® Orange Liqueur and Gin. Fill with Orange Juice and add a touch of Grenadine Syrup. Add Ice Cubes and garnish with a slIce of Lemon.
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How to make the King of Denmark – Stir the Pernod® LicorIce Liqueur Black, add several big Ice Cubes.
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How to make the King Willy – Pour the Midori® Melon Liqueur and the Curacao on two cubes of Ice in a highball glass. Fill up with 7 up or Lemon Lime Soda and pour the Grenadine Syrup in a way that will look like it’s shaping a stripe down the drink.
COCKTAIL
RECIPES
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