Charles’s Daiquiri
How to make the Charles’s Daiquiri – Shake well over Ice Cubes in a shaker, strain into a chilled Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Charles’s Daiquiri – Shake well over Ice Cubes in a shaker, strain into a chilled Cocktail Glass, and serve.
How to make the Cherry Garden – Pour all spirits into cocktail shaker and add Cream. Gently Mix. Fill glass 2/3 with Ice. Pour contents of shaker into glass over the Ice. Gently dash Grenadine Syrup into glass. Garnish with speared Cherry.
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice Cubes. Add the Grand Marnier® Orange Liqueur Orange Liqueur, Pineapple Juice and Grenadine Syrup. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a Strawberry slIce on the rim, and serve.
How to make the Chai Toddy – Stir all ingredients in a mug and serve sTeaming hot. Garnish with a Peppermint stick.
How to make the Cayman Sunset – Half fill a highball glass with Crushed Ice. Next pour in 1.5 oz. of your favorite brand of Light Rum. Now pour in .5 oz. of liquid Pina Colada Mix, and then fill to the top of the glass with Pineapple Juice. After stirring ingredients, pour in .5 oz. of Grenadine Syrup and allow to settle on the bottom of the glass (do not stir after adding Grenadine Syrup),garnish the glass with an Orange wedge, and then serve . Mon. “!”
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
How to make the Centenario – Stir ingredients and strain into an Old Fashioned Glass filled with broken Ice. Garnish with a sprig of Mint and fruit.
How to make the Caribbean Romance – Pour the Rum, Amaretto, Orange Juice and Pineapple Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass filled with Ice Cubes, and float Grenadine Syrup on top. Garnish with slIces of Orange, Lemon or Lime, and serve.
How to make the Caribbean Murder – Pour the RedRum® Rum, Malibu® Coconut Rum and Bacardi Limon Rum into a Collins Glass filled with Ice Cubes. Add the fruit Juice, and top with Grenadine Syrup. Garnish with a slIce of Lime, and serve.
How to make the Carolina VaGina – Shake Malibu, Baileys, Kahlúa® and Grenadine Syrup in shaker. Drop Cherry into Shot Glass and strain Mixture into the glass.
How to make the Carribean Catholic – Add all ingredients to a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Collins Glass filled with Ice Cubes. If possible, shake Green Creme de Menthe powder (Cadbury’s) over a match/lighter on top, and serve.
COCKTAIL
RECIPES
How to make the Gin Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and
How to make the Briagra – Fill shaker with Crushed Ice, add blue Curacao, malibu and White Rum, shake, pour
How to make the Vermouth Cassis #2 – Pour the Vermouth and Creme de Cassis into an Old Fashioned Glass.
How to make the Captain Guy – Served with Ice. Poor the Captain Morgan SpIced Rum into a Collins Glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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