Sunset Sour
How to make the Sunset Sour – Mix Whiskey and Sour Mix and pour over Ice-filled Whiskey Sour glass. Slowly add Grenadine Syrup which will sink to the bottom of the glass. Garnish with Orange slIces and Cherries.
Menu
RECIPES THAT INCLUDE:
How to make the Sunset Sour – Mix Whiskey and Sour Mix and pour over Ice-filled Whiskey Sour glass. Slowly add Grenadine Syrup which will sink to the bottom of the glass. Garnish with Orange slIces and Cherries.
How to make the Peach me Tender – Shake all the ingredients. Serve in a chilled Cocktail Glass. Add a twist of Orange.
How to make the Purple Haze Shooter – Stir with Ice and strain into a Shot Glass.
How to make the Robot – Mix well, add Ice last. Serves two normal people or one alcoholic.
How to make the Ruby Slipper – Fill Shot Glass 3/4 full of Whiskey and then top off the shot with Grenadine Syrup. Fill any large glass with 7up. Drop the Shot Glass into the 7up and then chug the entire Mixture.
How to make the Milk Tooth – Build in a shaker with cubed Ice. Pour in Jack Daniels®, Creme de Cacao, Black Currant and the Sweet & Sour. Shake well and strain into Iced Collins Glass. Pour over the Pineapple Juice and then place shaker over glass and shake hard once up and down. Remove shaker and enjoy the froth on top!
How to make the Jack n’ Off ll – Pour above ingredients into a stainless steel shaker over Ice, and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
How to make the Jackhammer #2 – Fill a cocktail shaker with Ice, and add the spirits and Orange Juice. Splash with Grenadine Syrup for taste/color. Shake with Ice and pour into Old Fashioned Glass without the Ice. Shoot and enjoy.
How to make the Jack Rogers – Pour Jack Daniels® over Ice in a tall (collins) glass. Fill with coke. Lace with Grenadine Syrup to taste. Garnish with a Cherry (optional).
How to make the Irish Slapper – An creation from an Irish Pub in Empuriabrava, Spain. Lemon Syrup, also known as Lemon sirop, is a Mixture of fresh Lemon Juice and Sugar, sometimes with zest. Ponche Caballero is a popular Spanish Brandy Liqueur made from Oranges and dried fruit. Courtesy of bartender Claudia and customers Ronan and Vinnie from Ireland.Pour calmly into to a Shot Glass the: Lemon sirop (Syrup), Whiskey and Ponche Caballero. Will not layer.
How to make the Jack Frost – Combine all ingredients over Ice in a glass.
How to make the Down Home Punch #1 – Mix in pitcher with Ice, Pour into glass with Ice, And enjoy.
COCKTAIL
RECIPES
How to make the Jamaican Screw – Mix Rum and Orange Juice together (stirring) then pour over Ice.
How to make the Sprawling Dubinsky – First, add one part of Johnnie Walker® Red. Next add one part Johnnie
How to make the Sexoholic – First 5 droplets Hot Pepper Sauce in the Shot Glass. Make sure the inside
How to make the Shellshock – Pour Clamato Juice over Salt, Pepper and Lemon. Then add Beer slowly as it
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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