Warsaw Waffle
How to make the Warsaw Waffle – Pour both ingredients into Shot Glass. Stir until Syrup is dissolved.
RECIPES THAT INCLUDE:
How to make the Warsaw Waffle – Pour both ingredients into Shot Glass. Stir until Syrup is dissolved.
How to make the The Waffler – Invented by Benjamin Lamb in honor of the Waffle Society. The drink is a favorite of friends and was developed as an ode to the legendary Waffle Wednesdays at the Massachusetts College of Liberal Arts where it has become a fast favorite.Pour Maple Syrup into shot class and swirl to coat sides at least halfway up. Carefully pour in Oh Canada Maple Liqueur. Layer the irish Cream on top of the Maple Liqueur and shoot. *if irish Cream partially blends with Liqueur it looks like a thunderstorm in the glass* Gives a little kick with a delightful maple aftertaste that is reminiscent of Vanilla Ice Cream.
How to make the Champagne Tropicale – Pour the Mango Puree into a Mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.
How to make the Medd – Spread the yeast on a piece of bread. Boil the Water, Honey and Sugar. Stand in an earthenware pot. Skim off any scum. Add Lemon Juice, Clovess and Ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
How to make the Rum Punch #2 – Dissolve Honey in warm Water. Put liquid Honey, Lemon Juice and Rum together in tall jug. Add Mint leaves and leave to stand while brewing Tea. Pour boiling Water in a jug and steeped Tea bag for 5 minutes. Remove Tea bag and chill Tea. Pour chilled Tea and Dry Ginger Ale and Rum Mixture. Stir well. To serve: pour over one Ice cube in each glass.
How to make the Sydney Sunrise Sunshine Cocktail – Mix the ingredients with a Mixer.
How to make the Glicktail – Stir with Ice and add more Ginger Ale (or Club Soda) to taste. Stir well.
How to make the Caramel Candy Apple Martine – Drizzle a large martini glass with Caramel Syrup. Fill shaker with Ice. Add, DeKuyper Sour Apple Liqueur Vodka , and DeKuyper Buttershots Liqueur Shake well and strain into martini glasses.Garnish with a Cherry or a slIce of green Apple.
How to make the Firery Kiss – Coat rim of Shot Glass with Honey then por Red Cinnamon Schnapps(HOT DAMN)
How to make the Zooom! – Layer the six ingredients in order. Be very careful not to let the Baileys and Grenadine Syrup Mix.
How to make the Honey Liquor – Dissolve Honey in hot Water. The Water should not be hotter than 45 degrees Celsius. Let the Mixture cool down, then add spirit of wine.
How to make the Italian Flag – Created at an Italian Club in Canberra, Australia. Will look like an Italian Flag turned on it’s side.Layer shot with the Raspberry Cordial at the bottom, Schnapps in the middle and midori on top.
COCKTAIL
RECIPES
How to make the Scotch Bird Flyer – Shake all ingredients with Ice, strain into a champagne flute, and serve.
How to make the Vernal Equinox – Fill old fashioned glass with Ice. Add all ingredients and stir.
How to make the Orange Lion – Stir with Ice and strain into Cocktail Glass.
How to make the Alexander Baby – Pour the Dark Rum into a cocktail shaker half-filled with Ice Cubes. Add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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