Red Devil
How to make the Red Devil – First add Ice, then Mix in the alcohols, then the Juice and Grenadine Syrup. Shake when all ingredients are Mixed. Serve in a 10-12 oz. glass.
Menu
RECIPES THAT INCLUDE:
How to make the Red Devil – First add Ice, then Mix in the alcohols, then the Juice and Grenadine Syrup. Shake when all ingredients are Mixed. Serve in a 10-12 oz. glass.
How to make the Purple Problem Solver – Fill hurricane glass with Ice. Add Vodka, Rum, midori, Curacao, Schnapps, and Sweet & Sour. Fill with Pineapple Juice and add Grenadine Syrup to turn it purple.
How to make the Postman – Chill, shake, and pour over Ice Cubes in a Shot Glass.
How to make the Polkagris – Mix the fluids into the glass, add a couple Ice Cubes and (one or) two Cherries. Use a thick, red and white striped straw.
How to make the Pink Pillow – Pour the Vodka in first and add Grenadine Syrup till it is nIce and pink. Then add equal parts of Sour Mix and Ginger Ale until the glass is full.
How to make the Pink Lemonade #3 – Pour equal parts of Vodka and Triple Sec into a cocktail shaker half-filled with Ice. Add splashes of Lime Juice and Grenadine Syrup, and serve.
How to make the Pink Pitch – Mix on low speed. Serve in chilled glass. Garnish with a Cherry.
How to make the Pineapple Upside-Down Cake 3 – Pour Vanilla Vodka and Pineapple Juice into a Shot Glass. Add a drop of Grenadine Syrup, and serve.
How to make the Pineapple Upside-Down Cake 2 – Pour Irish Cream, Vodka, DeKuyper Buttershots and Pineapple Juice into a cocktail shaker half-filled with Ice. Shake and strain into a Shot Glass. Slowly add a splash of Grenadine Syrup to the bottom of each Shot Glass, and serve.
How to make the Pineapple upside cake – Inventor: Lance . Lentro. ” Weisberg TGIFriday’s of Rockville Centre. quote: . “gimme a shot with Pineapple in it.. “. The Frangelico® Hazelnut Liqueur is intended to add more of that pastry-style taste (birthday cake shot: Frangelico® Hazelnut Liqueur and Vanilla Vodka) the shot should look a very opaque pink when completed.Shake all ingredients in shaker w/ Ice. NOTE: This can also be made as a sipping drink if you shake and pour — rocks and all — into a rocks glass.
How to make the Pepto Bismol – Shake ingredients in a cocktail shaker with Ice. Strain into glass.
How to make the Peach Flambe – Mix all ingredients except 151-Proof Rum w/ Ice in shaker. Pour into Shot Glass. Float 151-Proof Rum (or Everclear®) on top and light w/ a match. Note: Do not use too much Grenadine Syrup as doing so will produce a pink or reddish color rather than the desired Peach color!
COCKTAIL
RECIPES
How to make the Fontainebleau Special – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the French Whore – Shake vigorously over Ice and strain into a rocks glass.
How to make the The Seminole – First pour GoldschLager® into a Shot Glass, then add Grenadine Syrup.
How to make the Brown Cow #2 – Fill the glass with the amount of Tia Maria® Coffee Liqueur you
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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