The Red and Black
How to make the The Red and Black – Layer with Grenadine Syrup on top.
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RECIPES THAT INCLUDE:
How to make the The Red and Black – Layer with Grenadine Syrup on top.
How to make the Sinfonian – In the Shot Glass, layer equal parts of each Liqueur, the Grenadine Syrup on the bottom, the Kahlúa® in the middle, and the Grand Marnier® Orange Liqueur on top. This creates red, Black, and Gold Layers.
How to make the Psychadelic Tiger – I got the idea for this shot early in 2006 after eating a Green Creme de Menthe Orange during my shift behind bar. I thought of funky looking Liqueur to add and came up with the Psychedelic Tiger. it’s became quite popular in the bar I work in – the Polo Lounge in Glasgow Scotland.. “First put the Kahlúa® at the bottom of the shot-glass then pour in the Gomme Syrup. De gomme sinks to the bottom then add a splash of Grenadine Syrup in the middle. It will sink through the Kahlúa® and create a lava-lamp style effect. Then add the Blue Curacao on top of the Kahlúa® .”
How to make the Grim Reaper – Mix Kahlúa® and 151 in glass. Quickly add Ice and pour Grenadine Syrup over Ice to give Ice red tint.
How to make the Green Creme de Menthe Covered Cherry Shot – add in the order written and Mix then add the Grenadine Syrup
How to make the Green Creme de Menthe Covered Cherries – Layer carefully using the back of a spoon. Grenadine Syrup first, then Kahlúa® and then Baileys.
How to make the Black Forest Cake – Layer ingredients in a Cocktail Glass, and serve.
How to make the Canadian Diamond – Make sure both the glass and champagne are well-chilled; fill the glass with champagne and drizzle in Grenadine Syrup slowly so it settles on the bottom. Add a frozen Strawberry.
How to make the Sloppy Joe’s Cocktail No. 2 – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Singapore Sling – Pour Grenadine Syrup, Gin, and Sweet & Sour into a Collins Glass over Ice Cubes and stir well. Fill with carbonated Water and top with Cherry Brandy. Add the Cherry on top and serve.
How to make the Sir Walter Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Banana Colada #2 – Combine All Ingredients in a blender except for the Ice and blend.
How to make the Linfield’s Spare Part Punch – Select a large container (at least 5 gallons) that can dispense
How to make the Brown Bear – Pour both ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well,
How to make the Kevin’s special blend – Put Iced Tea Mix into glass and fill about half full of
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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