Attaboy
How to make the Attaboy – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, garnish with a twist of Lemon, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Attaboy – Stir well in a Mixing glass filled with Ice Cubes. Strain into a chilled Cocktail Glass, garnish with a twist of Lemon, and serve.
How to make the Asian Fetish – Asian Fetish is a popular drink at the Onyx Room in San Diego, Ca. A bartender named Eric created the drink while servicing at Shogun Kobe Restaurant. Pour Gin into a tall glass filled with Ice. Add Grenadine Syrup, and fill to the top with Sweet & Sour and 7up. Top with a generous dash of Chambord®Liqueur, garnish with a Cherry, stir, and serve.
How to make the Arctic Summer – Add ingredients to an Ice-filled highball glass. Serve with a Cherry and Lemon slIce.
How to make the April’s Violet – Pour the Gin, blue Curacao and Grenadine Syrup into a Mixing glass half-filled with Ice Cubes. Stir well. Strain into a chilled Cocktail Glass, and serve.
How to make the Angler’s Cocktail – Shake all ingredients with cracked Ice, pour contents into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Angel’s Delight – Shake well in a shaker filled with Ice Cubes. Strain into a Cocktail Glass, and serve.
How to make the Absent Friend – Shake well and strain into a Cordial glass. Sprinkle with Nutmeg.
How to make the A1 Cocktail – Pour the Gin, Grand Marnier® Orange Liqueur, Lemon Juice and Grenadine Syrup over Ice in a cocktail shaker. Shake well, strain into a Cocktail Glass, and serve.
How to make the Caitian Tongue Tickler – Add the Pineapple chunks to a highball glass. Pour in Grenadine Syrup, fill with wine, and serve.
How to make the Surf Rider – Shake all ingredients (except Orange slIce) with Ice and strain into a Cocktail Glass. Add the Orange slIce, top with a Cherry, and serve.
How to make the Old Pal Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Burfentailor – Pour Vermouth, Gin, Brandy, Pernod® LicorIce Liqueur, Lemon Juice and Grenadine Syrup into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a Maraschino Cherry, and serve.
COCKTAIL
RECIPES
How to make the Slippery When Wet – This shot was created in honor of the three #1 singles from
How to make the Angry Chameleon – Dissolve Kool-Aid® in Rum. Add Mountain Dew®.
How to make the Aunt B’s Snakebite – Considered Lemonade with a Kick, we sell these snakebites by the shaker
How to make the Sexy Blue Eyed Boy – Put all ingredients into blender, blend until smooth.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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