Clover Leaf Cocktail
How to make the Clover Leaf Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
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RECIPES THAT INCLUDE:
How to make the Clover Leaf Cocktail – Shake all ingredients (except Mint) with Ice and strain into a Cocktail Glass. Add the sprig of Mint and serve.
How to make the Clover Club Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Captain’s Table – In a shaker half-filled with Ice Cubes, combine the Gin, Campari®, Grenadine Syrup, and Orange Juice. Shake well. Pour into a Collins Glass almost filled with Ice Cubes. Top with the Ginger Ale. Garnish with the Cherry.
How to make the Boxcar – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Boston Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bone Crusher – Legend has it that the Bone Crusher (a close cousin of the Baltimore Zoo and the Long Island Iced Tea) was first concocted by Tom Baron at a T.G.I. Friday’s in Washington D.C. just blocks from the White House in the early 90’s. it’s popularity is believed to come from the usage of Champagne or lack thereof which for many drinkers in their early to mid 20’s perceived as a classy drink that down right tasted good. Although that T.G.I. Friday’s is no longer there (you can find Tom Baron bartending @ Harry’s on E street between 11th and 12th streets NW across from the ESPN Zone), the Bone Crusher is still a favorite for most inner-city socialites throughout the Metropolitan area and can be found in any Restaurant/Bar in and outside the Capital Beltway. Combine all ingredients (except Champagne) in a cocktail shaker and shake vigorously. Pour into a tall glass, preferably a pint glass or large Brandy snifter with Ice, and float the champagne on top with a squeeze of Lemon. Serve.
How to make the Bird of Paradise Cooler – Pour the Gin, Lemon Juice, Grenadine Syrup, Confectioner’s Sugar and Egg White into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a highball glass filled with Ice Cubes. Fill with Soda/sparkling Water. Stir well, and serve.
How to make the Beatle Juice – Fill a hurricane glass with Ice. In shaker with scoop of Ice combine all alcohol and fill with Sour Mix. Shake. Strain into glass and add Grenadine Syrup for color and top with 7up. Garnish with a Lime and Cherry.
How to make the Bermuda Cocktail – Pour the Gin, Peach Brandy, Grenadine Syrup and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Delmonico glass (Whiskey Sour glass), and serve.
How to make the Bermuda Bouquet – Pour the Gin, Apricot Brandy, Triple Sec, Grenadine Syrup, Sugar and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass filled with Ice Cubes, and serve.
How to make the Bannister – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass
How to make the Bachelor’s Bait – Shake with cracked Ice and strain into a chilled Cocktail Glass.
COCKTAIL
RECIPES
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