Fruit Loop #2
How to make the Fruit Loop #2 – Shake ingredients in a Mixing tin filled with Ice Cubes. Strain into a Shot Glass.
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How to make the Fruit Loop #2 – Shake ingredients in a Mixing tin filled with Ice Cubes. Strain into a Shot Glass.
How to make the Fruit Tingles – Place Ice Cubes in shaker , add all other ingredients and shake. Pour into Shot Glasses to drink
How to make the Flying Moose – Poor liquors into the highball glass, balance with Lemon Lime Soda and top with Grenadine Syrup.
How to make the Flaming Rasta – If you can use a tall Shot Glass you will also need a straw and a lighter. When the drink is poured make sure your 151 is on top. then get your straw like it so it is wet light the drink (run the lighter over top or a match). Put your straw in a drink it fast.
How to make the Flaming Flag – Combine Triple Sec and Simple Syrup in a separate glass. Pour Grenadine Syrup into a Shot Glass, then layer the Triple Sec Mixture on top. Layer Mint Liqueur on top. Top off with 151 and ignite. If done properly the shot should look like a mexican flag on fire.
How to make the Enchantress – Combine alcoholic ingredients in glass over Ice. Fill to top with Milk, add splash of Grenadine Syrup. Stir gently.
How to make the Eyes Wide Shut – Place Ice in shaker and add all ingredients. Shake well and strain into Cocktail Glass filled with Ice. Garnish with Orange slIce and Cherry.
How to make the Dutch Flag – Layer. Blue Curacao first, then pina Colada and last Grenadine Syrup on top.
How to make the Dirty Christmas Tree – Shake all the ingredients but the Grenadine Syrup over Ice in a cocktail shaker; strain into a Shot Glass; then add a drop of Cherry Grenadine Syrup to the bottom; and serve! It should be green on top and red on the bottom
How to make the Curt’s Cherry Popper – Pour in order: Jack Daniel’s, Baileys Irish Cream, then top off with Grenadine Syrup. Drink quickly before it curdles.
How to make the Cristianne – Pour Blue Curacao in a champagne flute, followed by Vodka and White Wine. Then pour Grenadine Syrup. Don’t shake it!
How to make the Damn Good – Layer carefully in Cordial or Shot Glass. First buttershots, then green Cream de menthe and Baileys irish Cream on top. Lastly, drop the Grenadine Syrup through the Baileys. It will settle to the bottom creating a cool effect.
COCKTAIL
RECIPES
How to make the Bossa Nova – Pour Dark Rum, Apricot Brandy, Galliano® Herbal Liqueur and Juices into a cocktail
How to make the Nan’s special – Mix the Vodka, 7up & Soda in that order. Add Lemon Juice. Add
How to make the Wisconsin Lunchbucket – In a Beer Mug large enough to hold a Shot Glass, Mix Beer
How to make the Spring Feeling Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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