Jellyfish #2
How to make the Jellyfish #2 – Mix blue Curacao and Sambuca together in a double-Shot Glass. Layer Baileys irish Cream on top. Drop Grenadine Syrup over the Baileys to make the appearance of the jellyfish, and serve.
RECIPES THAT INCLUDE:
How to make the Jellyfish #2 – Mix blue Curacao and Sambuca together in a double-Shot Glass. Layer Baileys irish Cream on top. Drop Grenadine Syrup over the Baileys to make the appearance of the jellyfish, and serve.
How to make the Italian Sunset – Fill a tall glass with Crushed Ice. Pour the Amaretto over the Ice then slowly add the Orange Juice and top with Club Soda to form layers. Add a dash of Grenadine Syrup and garnish with a Cherry and Orange slIce.
How to make the Izayoi – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass, and serve. (Name mean: 16th moon in Japanese)
How to make the I Blow Up – Made to honor one of the greatest home movies of all time. Before the director even thought about filming on 35mm black and white reversal. Known to make you call Morocco at 3 a.m. If that’s what you want to do with your life.Pour in Melon at the bottom of the glass. Layer Baileys Irish Cream and then cover in Grenadine Syrup.
How to make the Hawaiian Punch® – Pour over Ice, (Grenadine Syrup last), and stir.
How to make the Hiroshima Bomber – Fill your Shot Glass 3/4 way full with Triple Sec. Then carefully layer the Baileys on top of the Triple Sec. Finally add some drops of Grenadine Syrup into the center of the shot. If done correctly it will look like an atomic mushroom cloud when the drop his the bottom of the Shot Glass
How to make the Green Creme de Menthe Covered Cherry – In a shaker half filled with Ice Cubes combine all of the ingredients. Shake well, strain into a Cocktail Glass.
How to make the Green Creme de Menthe Covered Cheery – Shake with Ice and strain into Glass
How to make the Green Creme de Menthe Cherry Bomb – Layer this drink: Grenadine Syrup, then the Cacao, then the Cream. Shoot. Tastes just like a Green Creme de Menthe covered Cherry.
How to make the Georgia Peach #2 – In a 10 oz highball filled with Ice, add Southern Comfort®, Peach Schnapps and fill with Orange Juice. Mix. Top with a dash of Grenadine Syrup. Garnish with Cherry and serve.
How to make the Fruit Loop #2 – Shake ingredients in a Mixing tin filled with Ice Cubes. Strain into a Shot Glass.
How to make the Fruit Tingles – Place Ice Cubes in shaker , add all other ingredients and shake. Pour into Shot Glasses to drink
COCKTAIL
RECIPES
How to make the Ballylickey Bait – In an Old Fashioned Glass, muddle the Honey and a little Water until
How to make the Hot Mess – Carefully layer ingredients into a Shot Glass in this order: GoldschLager® bottom, Bacardi
How to make the Blue Slammer – Put drop of Lemon in first, then add Blue Curacao, and Sambuca. Then
How to make the Sweet Old-Fashioned – Pour liquor over Ice, add other ingredients. Garnish with Cherry and Lemon Peel.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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