Canadian Zombie
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
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RECIPES THAT INCLUDE:
How to make the Canadian Zombie – Fill Collins Glass halfway up with Ice. Add white and Dark Rum. Fill up with half Orange- half Lemon Juice. Pour Grenadine Syrup and Curacao along rim of glass. Top with Bacardi® 151 Rum.
How to make the Cancun Rum Runner – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Shake for a few seconds. Pour into a highball glass. Garnish with a Pineapple slIce and Cherry, and serve.
How to make the Cape Sunrise – Pour the Malibu® Coconut Rum over Ice Cubes in a highball glass and fill with guava Juice. Stir, drizzle Grenadine Syrup on top, and serve.
How to make the Canado Saludo – Pour the White Rum, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine Syrup and Bitters into a highball glass 3/4 filled with Ice Cubes. Garnish with a Pineapple slIce, Orange slIce and a Maraschino Cherry. Serve.
How to make the Candy Apple Martini #2 – Shake alcohol and Grenadine Syrup with Ice Cubes in a cocktail shaker; strain into a Cocktail Glass. Fill with Ginger Ale, and serve.
How to make the Calypso Baby – Combine 1 dash Grenadine Syrup, 6 oz. Pineapple Juice, and 3 oz. White Rum (or light golden Rum) over Ice and shake. Serve in glass of choIce.
How to make the Californian Hurricane – You can Mix in either a Punch bowl, or a pitcher. Mix all ingredients (alcohol first) together, then add only enough Grenadine Syrup to turn it red. Add Ice and serve in a highball glass.
How to make the Cajun Water – Pour the Rum, Triple Sec, Grenadine Syrup and Bitters into a highball glass filled with Ice Cubes. Top with champagne, stir and serve.
How to make the Calypso Cooler – Pour the SpIced Rum, Peach Schnapps, Dark Rum, Orange Juice, Grenadine Syrup and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a Collins Glass filled with Ice Cubes, and top withLemon Lime Soda. Garnish with an Orange flag, and serve.
How to make the California Rattle Snake – Mix equal parts of Southern Comfort®, Malibu® Coconut Rum, an Amaretto in a Mixing tin over Ice. Add a splash or Sour Mix, Grenadine Syrup, and 7up. Shake well. Can be served over Ice or as a shot.
How to make the Buzzer’s red Cream Soda – Place Crushed Ice in blender (at least 5 Collins Glass size) Add other ingredients in order given (alcohol first) Blend until Ice crystals are thoroughly Mixed and drink turns red.
COCKTAIL
RECIPES
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How to make the Melzinho – Mix the two ingredients and shake it well.You may serve it pure or with
How to make the Amaretto Sour #2 – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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