Creole SCream
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the Olive.
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RECIPES THAT INCLUDE:
How to make the Creole SCream – Mix the Rum, Grenadine Syrup, Vermouth and Angostura®. Shake with Ice. Add the Olive.
How to make the Cotton Candy #2 – Fill a shaker with Ice and add the ingredients. Shake vigorously and strain into a cocktail (martini) glass.
How to make the China Village Mai Tai – In a metal shaker add a fair amount of Ice Cubes. Add Dark Rum and Light Rum, then Grenadine Syrup, Orange Juice, and Pineapple Juice. Finally add Triple Sec and shake vigorously. Pour in a thick tall ribbed glass. Top with a Cherry or a dash of Triple Sec.
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Club Tropix – Fill Hurricane with Ice, add malibu and blue Curacao, and a splash Triple Sec. Fill remaining room with equal parts of Pineapple Juice and 7up. Add a dash of Grenadine Syrup. Garnish with a Cherry and an umbrella.
How to make the Chinese Cocktail – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Cherry Bomb #7 – Pour the Grenadine Syrup into a Shot Glass, then carefully pour the Bacardi 151 on top; the two should not Mix. Light it on fire, blow out the flames and shoot.
How to make the Cherry Garden – Pour all spirits into cocktail shaker and add Cream. Gently Mix. Fill glass 2/3 with Ice. Pour contents of shaker into glass over the Ice. Gently dash Grenadine Syrup into glass. Garnish with speared Cherry.
How to make the Cherry Spitfire – Mix ingredients and top with 151. If too strong add 7up or Lemon Lime Soda.
How to make the Centenario – Stir ingredients and strain into an Old Fashioned Glass filled with broken Ice. Garnish with a sprig of Mint and fruit.
How to make the Category 5 – Shake ingredients in a cocktail shaker with Ice. Pour into glass.
How to make the Champagne Hula – Pour the Whaler’s Pineapple Paradise Rum into a cocktail shaker half-filled with Ice Cubes. Add the Grand Marnier® Orange Liqueur Orange Liqueur, Pineapple Juice and Grenadine Syrup. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a Strawberry slIce on the rim, and serve.
COCKTAIL
RECIPES
How to make the Four Horsemen Piledriver – Take all of the liquors and pour into a Beer Mug. Add
How to make the Blue Jeep Island – Add Triple Sec and Blue Island Pucker to cocktail or margarita glass.
How to make the Salty Dog – Pour all ingredients over Ice Cubes in a highball glass. Stir well and
How to make the Blue Goose – Shake well with Ice. Strain into a chilled Sugar-rimmed Cocktail Glass. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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