Glam Trash
How to make the Glam Trash – Pour 3/4 glass with chilled GoldschLager® then add 1/4 glass of Bud Light. Splash Grenadine Syrup on top for color. Allow the Beer to suspend the gold flake in the glass. Serve immediately.
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RECIPES THAT INCLUDE:
How to make the Glam Trash – Pour 3/4 glass with chilled GoldschLager® then add 1/4 glass of Bud Light. Splash Grenadine Syrup on top for color. Allow the Beer to suspend the gold flake in the glass. Serve immediately.
How to make the Devil’s Candy-Cane – Mix ingredients together in a Shot Glass, carefully ignite and allow to burn, then extinguish and shoot.
How to make the De-Lay – This drink is named De-Lay, notably because it goes down smooth, then it implodes.Combine equal amounts of each liquor in a Shot Glass and stir. Add a splash of Grenadine Syrup, and serve.
How to make the Damn Good! – Layer carefully in Cordial or Shot Glass. First ButterShots, then green Cream de menthe & Baileys Irish Cream on top. Lastly, drop the Grenadine Syrup through the Baileys. It will settle to the bottom creating a cool effect.
How to make the Dirty Fetus – Pour the Butterscotch Schnapps into a Shot Glass. Layer the Baileys on top. Add the drops of Grenadine Syrup creating tiny red veins in the layers. Serve.
How to make the Clit Lickin’ Cowgirl – Layer the Baileys Irish Cream over the Butterscotch Schnapps in a large Shot Glass. Add a few drops of Grenadine Syrup, and serve.
How to make the Cloud 99 – Mix the Banana, Peach, and Strawberry Schnapps. Shake and strain into a double Shot Glass. Add a drop of Grenadine Syrup and let it sink to the bottom. Add a splash of Orange Juice and let it swirl. If done properly, it will look like a cloudy sunset, hence the name.
How to make the Cerebral Hemorage – Put the Strawberry Schnapps into a double shot or other small glass (this can all be performed in a single glass), then add the Baileys. It will lump together (Baileys, that is) to look like a brain in a red fluid (SS). Finally, add Grenadine Syrup until it . oozes. ” from the brain and you’re set.”
How to make the Chantelle – Mix Galliano® Herbal Liqueur, Grenadine Syrup and Vanilla Schnapps with Ice and then pour into champagne flute. Add chilled Champagne. For effect pour Champagne down the side of the flute.
How to make the Candy Cane Shot – Pour ingredients into shaker with Ice, shake, and serve in a 2-oz Shot Glass. Don’t put too much Grenadine Syrup or it will kill the taste. it’s only there for color.
How to make the Candy Cane – In highball glass filled with Ice, combine Peppermint Schnapps, White Creme de Cacao & Grenadine Syrup. Fill glass with Half & Half. Top with 7up. Garnish with a small Candy cane or filbert nuts. Great for the Holidays!
How to make the Brain Tumor #2 – Add Schnapps, Dribble Baileys to give the look of a brain and add a few drops of Grenadine Syrup to make that hemorrhage look.
COCKTAIL
RECIPES
How to make the Bittersweet Symphony – Add all ingredients (except Campari®) to a cocktail shaker half-filled with Ice Cubes.
How to make the Jack Lemmon M.D. – Pour Jack Daniels® and Lemon Juice over Ice. Top off with Dr.
How to make the TrOrange Juicean Horse – Mix coke and guinness in a pint glass.
How to make the Peach Blow Fizz – Shake all ingredients (except carbonated Water) with Ice and strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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