Evil Princess
How to make the Evil Princess – Pour over Ice. Stir and garnish with a Lime slIce.
RECIPES THAT INCLUDE:
How to make the Evil Princess – Pour over Ice. Stir and garnish with a Lime slIce.
How to make the Flaming Confederate – Start with dash of Grenadine Syrup. Layer godiva Liqueur, then float Bacardi® 151 Rum. Light Rum on fire. Blow out shot, then drink.
How to make the Cooter Cork – Layer ingredients in a tall Shot Glass: Grenadine Syrup, Chambord, Aftershock and Absolut Kurant. Drink should have varying layers of red.
How to make the Bloody Monkey – Half-fill a highball glass with Ice. Pour the Grenadine Syrup around the inside of the glass and on top of the Ice to give that bloody look to it. Next, add the Vodka (more if you prefer), then the Sour Apple pucker. Add the Ginger Ale, and then fill with 7up. Garnish as desired, and serve.
How to make the Aruba – Pour the Absolut Raspberry Vodka into an Ice filled Cocktail Glass. Add the Chambord® and Lemon Lime Soda and then the Grenadine Syrup. Top with a Cherry, and serve.
How to make the Bruce’s Puce – In a regular-sized Shot Glass, layer, with a spoon or Cherry, the Grenadine Syrup , the Kahlúa® , then the Baileys Irish Cream in equal Portions. It goes down really smooth ,and you don’t even need a chaser. It tastes just like Green Creme de Menthe.(Really!)
How to make the Black Rose – Pour Grenadine Syrup, Bitters and Whiskey into an Old Fashioned Glass three-quarters filled with Ice. Stir, garnish with flamed Lemon Peel, and serve.
How to make the Bartender’s Wet Dream – Just put the ingredients in a Shot Glass and put a little bit of Whipped Cream on the top.
How to make the American Pie – Pour Grenadine Syrup in glass. Add straw and Ice carefully. Fill 1/3 of glass with Sweet & Sour. Add Vodka. Fill glass almost to the rim with 7up. Add Blue Curacao. Do not stir.
How to make the Bonfire – Layer this drink! Grenadine Syrup first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
How to make the American Flag Pousse Cafe – Layer in order in a pousse cafe glass.
COCKTAIL
RECIPES
How to make the Bitch Slammer – The Bitch Slammer was invented in Russia by Toni Pinto and Fernando Peeman.
How to make the Celtic Twilight – Pour all ingredients into a Mixing glass half-filled with cracked Ice. Stir well.
How to make the Jackshoe – Jackshoe oriGinated in Squeaky Bob Wheeler’s restaurant/bar (no longer around), in Grand Lake, Colorado.Pour
How to make the Russian Brunch – Mix Vodka and Orange Juice in blender with Ice. add champagne and stir
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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