Sand-Martin Cocktail
How to make the Sand-Martin Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Sand-Martin Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tipperary Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tang® o Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tailspin Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve. (An Olive may be substituted for the Cherry, if preferred.)
How to make the Trilby Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Surf Rider – Shake all ingredients (except Orange slIce) with Ice and strain into a Cocktail Glass. Add the Orange slIce, top with a Cherry, and serve.
How to make the Stone Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Old Pal Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Jewel Cocktail – Stir all ingredients (except Cherry) with Ice and strain into a Cocktail Glass. Top with the Cherry and serve.
How to make the Manhattan – Combine the Vermouth, Whiskey, Bitters and Ice in a Mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place the Cherry in a chilled Cocktail Glass and strain the Whiskey Mixture over the Cherry. Rub the cut edge of the Orange Peel over the rim of the glass and twist it over the drink to release the oils but don’t drop it in.
How to make the Jersey Lightning – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Gypsy Cocktail – Stir Gin and Vermouth with Ice and strain into a Cocktail Glass. Add the Cherry on top and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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