Banana Slushee
How to make the Banana Slushee – Blend ingredients in a pitcher until the Mixture is slushy. Serve in a hurricane glass.
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RECIPES THAT INCLUDE:
How to make the Banana Slushee – Blend ingredients in a pitcher until the Mixture is slushy. Serve in a hurricane glass.
How to make the Banana Lifesaver – Combine Coconut Rum and Midori® Melon Liqueur together in a cocktail shaker with a few Ice Cubes. Add the Sweet & Sour and Pineapple Juice to taste. Shake well. Strain into a Cocktail Glass. Add the Banana Schnapps, and serve.
How to make the Back Row Cocktail – The Back Row Cocktail was invented by Colin . Death. ” Rowe. The three liquors were always in the back row of his liquor cabinet hence the name.Pour all ingredients in above order into a Collins Glass half-filled with Ice Cubes. Stir briefly and serve.”
How to make the Bacardi Refresher – Shake ingredients together with cracked Ice in a cocktail shaker. Strain into an Old Fashioned Glass over Ice Cubes. Garnish with a Maraschino Cherry and Orange slIce, and serve.
How to make the Around The World – Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into a blender with one Collins Glass of Crushed Ice. Blend until smooth, pour into a wine goblet, and serve.
How to make the Aruba Rum Punch – Pour all ingredients over Ice in a hurricane glass, and stir well. Garnish with a Maraschino Cherry and a slIce of Orange, and serve.
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or Collins, and serve.
How to make the Anjorska – Pour the Bacardi, Passoã Passion-Fruit Liqueur , Sweet & Sour, and Juices into a highball glass almost filled with Ice Cubes. Stir well, garnish with a slIce of Lime, and serve.
How to make the Aloha Paradise – Pour liquor over Ice. Add Grenadine Syrup, splash of Sour and fill with Lemon Lime Soda. Give it a good shake and serve.
How to make the 187 Cocktail – Come all ingredients in a blender; add Ice until there is no funnel. Take out the middle of the blenders lid, and while still blending add a Squirt® of Whipped Cream. Serve with Whipped Cream on top and a Maraschino Cherry.
How to make the Wet Kiss – Layer the 3 ingredients in the order listed in a Shot Glass. It is also good over Ice in a highball glass.
How to make the Wet Dream – Mix all ingredients except Chambord. Chill and strain Mixture into a martini glass. Float Chambord®to the bottom of the glass.
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RECIPES
How to make the South African Smoothie – Blend all ingredients on high until smooth. Pour into a tall glass
How to make the Alhoa Bubbly – Pour the last 3 ingredients in a tall glass and stir well. Add
How to make the Bone Fish Shot – Chill the Malibu. Shake with Ice in a stainless steel shaker. Pour
How to make the Flaming Mexican Flag – Layer into a 2 oz. shooter: Grenadine Syrup, then Creme de Menthe,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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