Power Russian
How to make the Power Russian – Mix everything, but the Ice in a blender, for about 30 seconds. Then you can either add the Ice, and blend again, or simply pour the drink over the Ice.
RECIPES THAT INCLUDE:
How to make the Power Russian – Mix everything, but the Ice in a blender, for about 30 seconds. Then you can either add the Ice, and blend again, or simply pour the drink over the Ice.
How to make the Pucker Up #2 – Wet the rim of the 2-oz Shot Glass with Lemon Juice and put Sugar around the rim. Pour Lemon Juice in the glass with the Vodka. Next drop a Lemonhead Candy in and wait a few seconds. Lick the Sugar around the rim, shoot the shot down fast. Don’t swallow the Lemonhead, but insTead suck on it after swallowing the shot.
How to make the Pink Elephants On Parade – Mix, drink fast, shudder
How to make the Phreaker Cocktail – Fill a fifth bottle half Vodka, half Water.Leaving enough Water out to add the Egg White.Shake well until Egg is thoroughly Mixed. Add into Punch bowl with the Triple Sec,Pineapple Juice, and Lemon Juice.Add Sugar. (more or less for taste).
How to make the Passion Chi-Chi – Mix all ingredients together in a Mixer, and then put them in a glass with all Ice.
How to make the Orange Shooter – Put a pinch of Sugar in a double Shot Glass. Add Vodka, Lemon Juice, and Orange Juice. Swirl glass before drinking.
How to make the Long Island Milkshake – In a large blender Collins Glass, add Ice, Sugar cubes, Creme de Cacao, Vanilla Extract (optional), and the Cream or Half & Half. Mix for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the . frappe. ” or . “whip. ” button on the blender for 15-20 seconds. or until you can see that all the ingredients are well-blended but before you over-blend and start the Ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall Iced-Tea glass. No garnish required. serve with a large-diameter straw.”
How to make the Lime Vodka Collins – Fill glass 3/4ths full with cubed Ice. Add Vodka, Lemon Juice, Sugar and top off glass with Club Soda.
How to make the Lemon Drop – Add Sugar to the rim of an Old Fashioned Glass, and drop a cube or packet of Sugar into the bottom of the glass. Pour Vodka and Lemon Juice into a stainless steel shaker over Ice, and shake until completely cold. Pour into the prepared Old Fashioned Glass, and serve.
How to make the Lemon Slam – Pour Vodka into an Ice-filled glass until 80% full. Using a spoon, drop Sugar on top until it forms a large peak on top of the Ice. Pour in Lemon Juice until the glass is about 90-95% full, and using your spoon, stir the Mixture for about 30 seconds (or until the ingredients are perfectly Mixed).Note: Exact measurements are not used due to the fact that certain people prefer different amounts of Sugar and Lemon Juice.
How to make the Lemon Drop #2 – Mix equal parts Absolut Citron and sweet & Sour over Ice then strain into a Shot Glass. Sprinkle Sugar on Lemon slIce. Drink shot, then suck the Lemon!
How to make the Lemon Drop #1 – to consume: place Sugar on Lemon, place in mouth and take shot, then bite down on Lemon -enjoy sweet/tart flavor as Vodka goes down! YummY!
COCKTAIL
RECIPES
How to make the Gummy Worm – Stir ingredients together in a double-Shot Glass, and serve; result should be neon
How to make the Arlingtonian – Invented at the 2007 Foxfield Races in Charlottesville, VirGinia. Now enjoyed in a variety
How to make the Booster – Shake ingredients in a cocktail shaker with Ice. Strain into a chilled Cocktail Glass.
How to make the Peach Smoothie – Layer in Shot Glass Yukon Jack®, Jack Daniels® and Peach Schnapps last
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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