Bourbon Flip
How to make the Bourbon Flip – In a shaker half-filled with Ice Cubes, combine the bourbon, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
Menu
RECIPES THAT INCLUDE:
How to make the Bourbon Flip – In a shaker half-filled with Ice Cubes, combine the bourbon, Egg, Sugar, and Cream. Shake well. Strain into a Sour glass and garnish with the Nutmeg.
How to make the Being Bobby Brown – In an Ice filled Cocktail Glass, throw in the Wild Turkey® Bourbon and top it off with Cola. Sprinkle Powdered Sugar around the rim of the glass. Mix and serve.
How to make the Twin Hills – Shake all ingredients (except Lemon slIce) with Ice and strain into a Whiskey Sour glass. Add the slIce of Lemon and serve.
How to make the New York Sour – Shake Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Float claret on top. Decorate with the half-slIce of Lemon and the Cherry and serve.
How to make the Old-Fashioned – Muddle the Orange, Sugar, Bitters and Water in an Old Fashioned Glass until the Sugar is almost dissolved. Fill the glass with Ice and add Blended Whiskey. Garnish with a Maraschino Cherry. Serve with a swizzle stick.
How to make the LinsTead Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Bourbon Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the bourbon. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Scotch Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the scotch. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinthe Paralysis – Mix ingredients in a cocktail shaker. Pour over Ice in a Collins Glass.
How to make the Absinthe Drip – Add Absinthe and one large cube of Ice to an Old Fashioned Glass. Place an Absinthe spoon across the top of the glass with the Sugar on it, and pour drops of Water onto the spoon. The Water will drop through the holes in the Absinthe spoon.
COCKTAIL
RECIPES
How to make the April’s Summertime Punch – Pour the Cherry Vodka, Lime Vodka and Orange Juice into a cocktail
How to make the Jamaica Kiss – Fill a tumbler with Ice Cubes. Add a shot of Tia Maria® Coffee
How to make the Beautiful Mila – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass
How to make the Blue Angel #2 – Pour the Vodka and parfait amour into a cocktail shaker half-filled with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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