Bourbon Black Hawk #2
How to make the Bourbon Black Hawk #2 – In a shaker half-filled with Ice Cubes, combine the bourbon, Sloe Gin, Lemon Juice, and Sugar. Shake well. Strain into a Cocktail Glass. Garnish with the Cherry.
Menu
RECIPES THAT INCLUDE:
How to make the Bourbon Black Hawk #2 – In a shaker half-filled with Ice Cubes, combine the bourbon, Sloe Gin, Lemon Juice, and Sugar. Shake well. Strain into a Cocktail Glass. Garnish with the Cherry.
How to make the Being Bobby Brown – In an Ice filled Cocktail Glass, throw in the Wild Turkey® Bourbon and top it off with Cola. Sprinkle Powdered Sugar around the rim of the glass. Mix and serve.
How to make the Twin Hills – Shake all ingredients (except Lemon slIce) with Ice and strain into a Whiskey Sour glass. Add the slIce of Lemon and serve.
How to make the Old-Fashioned – Muddle the Orange, Sugar, Bitters and Water in an Old Fashioned Glass until the Sugar is almost dissolved. Fill the glass with Ice and add Blended Whiskey. Garnish with a Maraschino Cherry. Serve with a swizzle stick.
How to make the New York Sour – Shake Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Float claret on top. Decorate with the half-slIce of Lemon and the Cherry and serve.
How to make the LinsTead Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Scotch Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the scotch. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Bourbon Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the bourbon. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinthe Olde-style – This is as close to the Original Absinthe as you can get. Absinthe is very similar, but substitutes . Southern Wormwood. ” — which is thujone free — so it can be sold legally anywhere. Wormwood Extract is safe in moderation and is also legal. Mixing with Ice and Sugar produces a proper . “louche. ” as per the Original preparation method which entailed pouring Iced Water over Sugar cubes set on a slotted spoon balanced over one’s glass of Absinthe — the shaker method works better and is less complex. Pour the Absinthe Liqueur (legal to imPort) Sugar and 20 drops (approximately 1/2 tsp) liquid Wormwood Extract (available from many health food stores — Herb Pharm is a good choIce) into a shaker with Ice. Shake well strain into an Old Fashioned Glass. and serve.”
How to make the Absinthe Flip – Shake ingredients well with Ice. Strain into a pre chilled Delmonico glass. Sprinkle Nutmeg on top.
COCKTAIL
RECIPES
How to make the Leprechaun’s Gold – Pour half a shot of Irish Cream in a Shot Glass and then
How to make the Pam’s Root Beer Float – Fill the glass with Ice, add 2 shots Irish Cream and
How to make the Smirnoff Snapple Spikage – Add half of glass with Ice Cubes. Add Vodka. Fill with Snapple.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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