Bourbon Milk Punch
How to make the Bourbon Milk Punch – In a shaker half-filled with Ice Cubes, combine the bourbon, half-and half, Sugar, and Vanilla Extract. Shake well. Strain into a highball glass and garnish with the Nutmeg.
RECIPES THAT INCLUDE:
How to make the Bourbon Milk Punch – In a shaker half-filled with Ice Cubes, combine the bourbon, half-and half, Sugar, and Vanilla Extract. Shake well. Strain into a highball glass and garnish with the Nutmeg.
How to make the Being Bobby Brown – In an Ice filled Cocktail Glass, throw in the Wild Turkey® Bourbon and top it off with Cola. Sprinkle Powdered Sugar around the rim of the glass. Mix and serve.
How to make the Twin Hills – Shake all ingredients (except Lemon slIce) with Ice and strain into a Whiskey Sour glass. Add the slIce of Lemon and serve.
How to make the Old-Fashioned – Muddle the Orange, Sugar, Bitters and Water in an Old Fashioned Glass until the Sugar is almost dissolved. Fill the glass with Ice and add Blended Whiskey. Garnish with a Maraschino Cherry. Serve with a swizzle stick.
How to make the New York Sour – Shake Blended Whiskey, Juice of Lemon, and Powdered Sugar with Ice and strain into a Whiskey Sour glass. Float claret on top. Decorate with the half-slIce of Lemon and the Cherry and serve.
How to make the LinsTead Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Scotch Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the scotch. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Bourbon Old-Fashioned – In an Old Fashioned Glass, muddle the Bitters and Water into the Sugar cube, using the back of a Teaspoon. Almost fill the glass with Ice Cubes and add the bourbon. Garnish with the Orange slIce and the Cherry. Serve with a swizzle stick.
How to make the Sazerac – Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the Sugar, Peychaud® Bitters, and Water into the glass and muddle with the back of a Teaspoon. Almost fill the glass with Ice Cubes. Pour the bourbon over the Ice Cubes.
How to make the Sea Fizz – Shake with Ice and strain into a highball glass and fill with seltzer.
How to make the Absinthe Drip – Add Absinthe and one large cube of Ice to an Old Fashioned Glass. Place an Absinthe spoon across the top of the glass with the Sugar on it, and pour drops of Water onto the spoon. The Water will drop through the holes in the Absinthe spoon.
How to make the Absinthe Olde-style – This is as close to the Original Absinthe as you can get. Absinthe is very similar, but substitutes . Southern Wormwood. ” — which is thujone free — so it can be sold legally anywhere. Wormwood Extract is safe in moderation and is also legal. Mixing with Ice and Sugar produces a proper . “louche. ” as per the Original preparation method which entailed pouring Iced Water over Sugar cubes set on a slotted spoon balanced over one’s glass of Absinthe — the shaker method works better and is less complex. Pour the Absinthe Liqueur (legal to imPort) Sugar and 20 drops (approximately 1/2 tsp) liquid Wormwood Extract (available from many health food stores — Herb Pharm is a good choIce) into a shaker with Ice. Shake well strain into an Old Fashioned Glass. and serve.”
COCKTAIL
RECIPES
How to make the Radioactive Long Island Iced Tea – Pour all ingredients over Ice in a very tall glass.
How to make the Southern Santa – Fill highball half full with Ice. Add Coconut Rum. Fill with Eggnog. Stir
How to make the Headless Horseman – Put Vodka and Bitters into a Collins Glass. Add several Ice Cubes, fill
How to make the The Vibrator – Pour liquors into Ice filled glass. Top off with Cranberry and Orange Juice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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