RECIPES THAT INCLUDE:
How to make the Thai Iced Coffee – Prepare a pot of Coffee at a good European strength. In the ground Coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over Ice, with Cream. To get the layered effect, place a spoon atop the Coffee and pour the Milk carefully into the spoon so that it floats on the top of the Coffee.
How to make the Swedish Coffee – Pour the Coffee in an ordinary Coffee Collins Glass. Add the Aquavit. Add Sugar by taste. Stir and have a nIce evening (morning)
How to make the Thai Coffee – Place the Coffee and spIces in the filter cone of your Coffee maker. Brew Coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 Teaspoons of Sugar in an ounce of the Coffee (it’s easier to dissolve than if you put it right over Ice). Add 5-6 Ice Cubes and pour Coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the Coffee and slowly pour Whipping Cream into the spoon. This will make the Cream float on top of the Coffee rather than dispersing into it right away.
How to make the Sjarsk – Add the Coffee first , then add alcohol and finally you should add the Sugar. Shake well :c)
How to make the Kahlúa® Sour – Mix Kahlúa® and Lemon Juice, add Sugar and enjoy.
How to make the Kahlúa® #5 – Use fifteen 12 oz bottles with tops (cork is prefered with liquor bottles). Make sure the bottles are clean. Mix the Coffee, Sugar, Vanilla powder in the largest bowl you have. Add the boiling Water and make sure all of the ingredients are blended well. Let cool to room temperature and then add the Brandy (make sure that you give it time to cool so you don’t cook down the Brandy). Get a funnel and bottle your Kahlúa® immediately. Let stand for a couple of days. Enjoy!!!!
How to make the Irish Coffee #2 – Mix Coffee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish Coffee Collins Glass.
How to make the Iced Coffee – Mix together until Coffee and Sugar is dissolved. Add Milk. Shake well. Using a blender or Milkshake maker produces a very foamy drink. Serve in Coffee mug.
How to make the Frappe – Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh Coffee, Mix it with the Milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more Milk, or even just some more Milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more Iced Coffee continually appearing at the bottom. Very refreshing.
How to make the Coffee Liqueur – Combine Coffee, Sugar and Water. Simmer 1 hour and let cool. Add Vanilla and Vodka. Age in sealed jar 2 to 3 weeks.
How to make the Coffee Dreamer – Shake all ingredients and strain over a large Ice cube in a Red Wine glass.
COCKTAIL
RECIPES
How to make the Sloe comfortable screw against the wall – Shot of Sloe Gin, add half ounce Southern Comfort®,
How to make the Care Bear – Layer Godet atop of Chambord. If you REALLY care, place a half Maraschino
How to make the Charlie’s Angel – Half fill glass with Ice. Pour all ingredients into the beaker of a
How to make the Frizzy Punch – Pour all of the ingredients in a trash can or large cooler. Stir
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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