Limeade
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
RECIPES THAT INCLUDE:
How to make the Limeade – In a large glass, put the Lime Juice and Sugar, and stir well. Add cold seltzer Water to fill. Put the Lime Peels in the glass. Drink. Repeat until Limes or Soda run out.
How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.
How to make the Cranberry Juice Cocktail – Wash the cranberries and put them into a nonreactive saucepan with the Water, a pinch of Salt and if you wish, the Orange slIces. Cook over medium heat until all the berries burst — about 10 minutes. Pour the fruit and liquid into a Cheesecloth-lined sieve. Strain the Juice to the saucepan, add the Sugar and boil for two or three minutes. Taste and add more Sugar if it is needed. Cool and chill the Juice before serving.
How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.
How to make the Caribbean Orange Liqueur – Pare very thinly the bright-colored rind from the Oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss Vodka. Close jar. Store in a cool, dark place for 2 days or until the Vodka has absorbed the flavor. Remove peel and add remaining Vodka. Close jar and add remaining Collins Glass of Vodka. Close the jar and store in a cool dark place at least 1 month to age.
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
How to make the Caipirissima – Same as Caipirinha but insTead of cachaca you add White Rum. it’s great!!!!!!!!
How to make the Banana Slush Punch – In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.
How to make the Glogg #2 – Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the Red Wine and the Port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the Brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish Coffee Collins Glass.
How to make the Banana Caipirinha – Add everything to a blender with 4 – 6 Ice Cubes, blend well and pour into a glass.
How to make the Bourbon Sangaree – Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.
How to make the Alfonso – In a wine glass, add the Bitters to the Sugar. Then add the dubonnet and a tsp. of Ice. Fill the glass with champagne, stir gently and garnish with a twist of Lemon Peel.
COCKTAIL
RECIPES
How to make the Mickey Mouse – Shake all ingredients (except Lime wedge) with Ice and strain into an Old
How to make the Dancing Leprechaun – Shake with Ice. Strain into glass with Ice Cubes. Add a twist of
How to make the Carmel Candy Apple – All ingredients should be freezer cold. Pour equal parts of the Schnapps
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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