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Sugar

Grand Orange-Cognac Liqueur

How to make the Grand Orange-Cognac Liqueur – Place zest and Sugar in a small bowl. Mash and Mix together with the back of a wooden spoon or a pestle. Continue mashing until Sugar is absorbed into the Orange zest and is no longer distinct. Place into aGing container. Add Cognac. Stir, cap and let age in a cool dark place 2 to 3 months, shaking monthly. After initial aGing, pour through fine mesh strainer placed over medium bowl. Rinse out aGing container. Pour glycerine into aGing container and place cloth bag inside strainer. Pour Liqueur through cloth bag. Stir with a wooden spoon to combine. Cap and age 3 more months before serving.

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Cancun Coffee

How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.

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Daiquiri Liqueur

How to make the Daiquiri Liqueur – Pare very thinly the bright-colored rind from the Limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss of the Rum. Close the jar. Store in a cool, dark place for 2 days or until Rum has absorbed the flavor. Remove the peel and add the Sugar. Shake vigorously until the Sugar dissolves and add remaining Collins Glass of Rum. Close jar and store in a cool, dark place at least 1 month to age.

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Cranberry Juice Cocktail

How to make the Cranberry Juice Cocktail – Wash the cranberries and put them into a nonreactive saucepan with the Water, a pinch of Salt and if you wish, the Orange slIces. Cook over medium heat until all the berries burst — about 10 minutes. Pour the fruit and liquid into a Cheesecloth-lined sieve. Strain the Juice to the saucepan, add the Sugar and boil for two or three minutes. Taste and add more Sugar if it is needed. Cool and chill the Juice before serving.

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Cranberry Cordial

How to make the Cranberry Cordial – Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the Sugar and Rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the Cordial into bottles and seal with corks.

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Caribbean Orange Liqueur

How to make the Caribbean Orange Liqueur – Pare very thinly the bright-colored rind from the Oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 Collins Glass screw-top jar. Add 2 Collins Glasss Vodka. Close jar. Store in a cool, dark place for 2 days or until the Vodka has absorbed the flavor. Remove peel and add remaining Vodka. Close jar and add remaining Collins Glass of Vodka. Close the jar and store in a cool dark place at least 1 month to age.

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Banana Slush Punch

How to make the Banana Slush Punch – In blender, blend Bananas and 2 Collins Glasss Water. Set aside. In large bowl, put remaining Water, Kool-Aid®, Sugar and fruit Juices (all except for the Ginger Ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour Ginger Ale in and chip away until it’s slushy.

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Glogg #2

How to make the Glogg #2 – Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the Red Wine and the Port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the Brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish Coffee Collins Glass.

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Bourbon Sangaree

How to make the Bourbon Sangaree – Pour Bourbon and Water into a highball glass. Add Sugar, allow to dissolve. Almost fill the glass with Crushed Ice and Club Soda. Float the Tawny Port on top. Garnish with a twist of Lemon Peel, sprinkle with Nutmeg and Cinnamon, and serve.

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Alfonso

How to make the Alfonso – In a wine glass, add the Bitters to the Sugar. Then add the dubonnet and a tsp. of Ice. Fill the glass with champagne, stir gently and garnish with a twist of Lemon Peel.

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RECIPES

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Zadarade

How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add

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Wild Sex

How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.

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