Wild Thing #2
How to make the Wild Thing #2 – Place all ingredients in blender, blend until slushy. Adjust amount of Ice to achieve proper consistency. Rim of glass can be Salted if desired.
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RECIPES THAT INCLUDE:
How to make the Wild Thing #2 – Place all ingredients in blender, blend until slushy. Adjust amount of Ice to achieve proper consistency. Rim of glass can be Salted if desired.
How to make the Sangria Classic – Combine Orange Juice, wine, Sugar, Brandy and Cointreau® Orange Liqueur. Add Lemon and Orange slIces. Chill. To serve, add Ice and Club Soda, stir gently.
How to make the Rum Shrub – Pare 6 Oranges very thinly and put the rinds into a gallon jar. Add the Juice of the fruit. Add 1 pint cold Water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds Sugar, and bring to a boil. Add a full pint of Orange Juice and strain it again. Finally, add about 2 quarts Rum and bottle.
How to make the Strawberry Soak – Sprinkle Sugar over dIced Strawberries, and toss by hand in a bowl. Pour Alize over Strawberries, and let soak for 15 min. to a half an hour. Strain Mixture well, and store in Alize bottle for later use. Will yield more than a bottle, so have another empty bottle ready in reserve.
How to make the Rhubarb Syrup – Remove strings from rhubarb, wash, and cut into 1/2. pieces. Wrap rhubarb in Cheesecloth and tie shut. Bring Sugar and Water to boil. Put Cheesecloth in the Syrup and simmer over medium heat for 30 minutes or until it thickens. Remove Cheesecloth squeeze it to get the Juice out. Pour Syrup into a clean dry bottle and cork tightly. To Mix add 1 part Syrup to 3 parts Water and add 2 Ice Cubes per person. Serve well chilled.”
How to make the Strawberry Smoothie – Put all in blender and wizz away until thick.
How to make the Strawberry Lemonade – Throw everything into a blender and Mix until fairly smooth. Serve over Ice.
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
How to make the Strawberry Fields – Blend Strawberries into 4 oz Puree, add 2 oz of Rum (and some Sugar if you want to) and blend for a couple of second. Pour into Sugar rimmed glass. Mix the Orange Juice and 1 oz of Rum, and gently layer on top in glass.
How to make the Saurian Brandy – Put Orange rind in a half-pint jar with 1/4 Collins Glass Vodka. Seal it and shake occasionally. Let it steep overnight. — Pour Sugar and 1 2/3 Collins Glasss Vodka into a 28 ounce bottle. Seal it and shake until all the Sugar is dissolved, then add the Maple Syrup. — Filter the Orange extract through a fine handkerchief or Coffee filter until it becomes clear. — Add a tablespoon of the final extract to the Vodka Syrup Mixture and Mix well. If your Orange Peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the Liqueur bitter or recognizably Orange flavored.
How to make the Papaya Milk Splash – Make sure to clean out the seeds and deskin the papaya. Put the papaya along with all other ingredients in a blender, Mix at medium to high speed for about one to two minutes. Serve immediately.
How to make the Monarchy Luau Punch – Remove rind and core from Pineapple, coarsely chop fruit. Combine Pineapple, Brandy and Sugar, marinate 6 hours or overnight. Pour Pineapple Juice into a ring mold and freeze. Add wine to Pineapple-Brandy Mixture, refrigerate 30 minutes. Add Pineapple Juice ring and champagne just before serving.
COCKTAIL
RECIPES
How to make the Jimmy Page #2 – Stir together in a 2-oz Shot Glass, and serve.
How to make the Bionic Beaver – Put a little Crushed Ice in the bottom of the pitcher, then the
How to make the Metropolis – In a shaker, combine Vodka and blue Curacao. Chill until cloudy. Pour into martini
How to make the Green Creme de Menthe Rattlesnake – Add all ingredients to a cocktail shaker with a few
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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