RECIPES THAT INCLUDE:
How to make the Watermelon Margarita – Cut up Watermelon, removing seeds. Liquify in blender until you have about 16 oz. Add remaining ingredients, top with Ice and blend until smooth. Taste and add Sugar if Watermelon is not sweet enough. This works well with Sugar on the rim of the glass.
How to make the Strawberry Lemonade – Throw everything into a blender and Mix until fairly smooth. Serve over Ice.
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
How to make the Strawberry Fields – Blend Strawberries into 4 oz Puree, add 2 oz of Rum (and some Sugar if you want to) and blend for a couple of second. Pour into Sugar rimmed glass. Mix the Orange Juice and 1 oz of Rum, and gently layer on top in glass.
How to make the Saurian Brandy – Put Orange rind in a half-pint jar with 1/4 Collins Glass Vodka. Seal it and shake occasionally. Let it steep overnight. — Pour Sugar and 1 2/3 Collins Glasss Vodka into a 28 ounce bottle. Seal it and shake until all the Sugar is dissolved, then add the Maple Syrup. — Filter the Orange extract through a fine handkerchief or Coffee filter until it becomes clear. — Add a tablespoon of the final extract to the Vodka Syrup Mixture and Mix well. If your Orange Peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the Liqueur bitter or recognizably Orange flavored.
How to make the Sangria Classic – Combine Orange Juice, wine, Sugar, Brandy and Cointreau® Orange Liqueur. Add Lemon and Orange slIces. Chill. To serve, add Ice and Club Soda, stir gently.
How to make the Rum Shrub – Pare 6 Oranges very thinly and put the rinds into a gallon jar. Add the Juice of the fruit. Add 1 pint cold Water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds Sugar, and bring to a boil. Add a full pint of Orange Juice and strain it again. Finally, add about 2 quarts Rum and bottle.
How to make the Strawberry Soak – Sprinkle Sugar over dIced Strawberries, and toss by hand in a bowl. Pour Alize over Strawberries, and let soak for 15 min. to a half an hour. Strain Mixture well, and store in Alize bottle for later use. Will yield more than a bottle, so have another empty bottle ready in reserve.
How to make the Rhubarb Syrup – Remove strings from rhubarb, wash, and cut into 1/2. pieces. Wrap rhubarb in Cheesecloth and tie shut. Bring Sugar and Water to boil. Put Cheesecloth in the Syrup and simmer over medium heat for 30 minutes or until it thickens. Remove Cheesecloth squeeze it to get the Juice out. Pour Syrup into a clean dry bottle and cork tightly. To Mix add 1 part Syrup to 3 parts Water and add 2 Ice Cubes per person. Serve well chilled.”
How to make the Strawberry Smoothie – Put all in blender and wizz away until thick.
How to make the Plum Liqueur – Wash plums and pat dry. Cut plums in half or smaller, pit. Place plums in aGing container. Pour Sugar over plums, stir. Add Vodka and Brandy stirring to partly dissolved Sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. Place a strainer over large bowl and strain Liqueur. Press liquid from plums with the back of a wooden spoon. Discard plum pulp. Re-strain Liqueur through cloth until clear. Bottle as desired. Ready for drinking or cooking but best if aged another month.
How to make the Limoncello – Soak skin of 7 Lemons in alcohol for 2 days. Strain. Boil Water and Sugar and chill. Mix with alcohol. Store in the fridge.
COCKTAIL
RECIPES
How to make the Adios Motherfucker #3 – Shake alcohol, then add Lemon Lime Soda on top. Served on the
How to make the Neon Ghost – Shake it with Ice, and serve it in a Cocktail Glass.
How to make the Hot Brown Lizard – Mix Midori with Cinnamon Schnapps until the desired tone of brown is
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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