Canadian Rum Punch
How to make the Canadian Rum Punch – Bring Water to a boil, then add Sugar. stir until Sugar is dissolved. remove from heat and add Rum and Lemon Juice. Serve with Ice.
Menu
RECIPES THAT INCLUDE:
How to make the Canadian Rum Punch – Bring Water to a boil, then add Sugar. stir until Sugar is dissolved. remove from heat and add Rum and Lemon Juice. Serve with Ice.
How to make the Bourbon Swizzle – In a shaker half-filled with Ice Cubes, combine the Lime Juice, Sugar, bourbon, and Bitters. Shake well. Almost fill a Collins Glass with Crushed Ice. Stir until glass is frosted. Strain the Mixture in the shaker into the glass and add the Club Soda.
How to make the Brandy Swizzle – In a shaker half-filled with Ice Cubes, combine the Lime Juice, Sugar, Brandy, and Bitters. Shake well. Almost fill a Collins Glass with Crushed Ice and stir until glass is frosted. Strain the Mixture in the shaker into the glass and add the Club Soda.
How to make the Bourbon Slush – Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and Mix till it is semi-liquified. Serve in old fashioned glasses.
How to make the Brian Sinnott Family Punch – Leaded – Mix Kool-Aid®, Juice, Lemonade, Sugar, and Water. Add booze and Ice Cubes and let cool. Add champagne and Ginger Ale before serving. Adjust Punch to party mood with more Vodka.
How to make the Boku’s Blend – Put all ingredients in the blender and blend until slushy. Serve very cold.
How to make the Atomic Lokade – In a shaker, place Lemonade, Vodka, blue Curacao, and Triple Sec together. Shake with Ice and strain into glass. Add Sugar to taste
How to make the Aquapolitan – Shake all ingredients except champagne and Lime slIces, in a shaker. Strain into Cocktail Glasses. Add 1 tbsp champagne to each glass and decorate with a Lime slIce.
How to make the Banana Punch #2 – Boil Water and Sugar for 5 minutes. Cool and add the remaining ingredients except Ginger Ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with Ginger Ale. Float assorted fruit in Punch bowl. Vodka could also be added.
How to make the Aloha Fruit Punch – Add 1/4 Collins Glass Water to Ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, Lemon and Pineapple Juices. Make a Syrup of Sugar and remaining Water. Cool. Combine with Juices and Pineapple. Chill thoroughly.
How to make the A Lark’s Tropical Heaven – Combine all ingredients in a blender, blend until combined. Pour into an exotic glass and serve.
How to make the Frothy Redhead – Add in said order. Do not shake, Soda will Mix. Garnish with 2-3 grapes and sprinkle with Sugar. Named after a friend who demanded a new drink.
COCKTAIL
RECIPES
How to make the Tequila Twilight – Fill the glass 1/3 full of Tequila and then the rest with the
How to make the Napotonic – Pour Mandarine Napoleon® Orange Liqueur and fill with tonic. Add some Ice Cubes and
How to make the Carrie’s Midori Sour – Pour the Absolut Vodka, Midori® Melon Liqueur and Sour Mix into a
How to make the SCreaming Epsilon – Combine all of the ingredients in a blender set on high speed for
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com