Kahlúa® #2
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and bourbon in a gallon jug and add the Coffee Syrup you just prepared. Cover and let sit one month.
RECIPES THAT INCLUDE:
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and bourbon in a gallon jug and add the Coffee Syrup you just prepared. Cover and let sit one month.
How to make the Kahlúa® #1 – Bring to boil. Reduce heat and simmer 1 hour. let cool and add Vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
How to make the Lemonade #2 – Pour Lemon and Lime Juice into a pitcher and add Sugar. Stir until the Sugar is dissolved. Add Water and Ice Cubes. Stir.
How to make the Hot Devilish Daiquiri – In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
How to make the Gin Swizzle – In a shaker half-filled with Ice Cubes, combine the Lime Juice, Sugar, Gin, and Bitters. Shake well. Almost fill a cooling glass with Ice Cubes. Stir until the glass is frosted. Strain the Mixture in the shaker into the glass and add the Club Soda.
How to make the Galliano® Herbal Liqueur – Boil Water, corn Syrup and Sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
How to make the Fruit Cooler – Toss Strawberries with Sugar, and let sit overnight in refrigerator. Cut Lemon, reserve two slIces. Juice the rest. Mix together the Lemon Juice, Strawberries, Apple Juice, and Soda Water. Add slIces of Lemon (decor, really). In glasses, put Ice Cubes, and a slIce of Apple. Pour drink in, and serve.
How to make the Ecto Cooler – Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!
How to make the Fruit Punch – Make up the kool-aid ahead of time, by dissolving in a small amount on Water (as little as possible). Don’t add Sugar! Cool this Mixture. With everything cold, Mix it all together, just before the party. You can add sherbert to keep it cold, or make Ice Cubes, or an Ice cube ring, using the kool-aid Mixture. You probably won’t need to add any sure to this, as the Soda, Lemonade, and Pineapple Juice should contain plenty.
How to make the Cranberry Punch – Combine first four ingredients. Stir until Sugar is dissolved, chill. Then add Ginger Ale just before serving. Add Ice ring to keep Punch cold.
How to make the Coffee-Vodka – Boil Water and Sugar until dissolved. Turn off heat. Slowly add dry instant Coffee and continue stirring. Add a chopped Vanilla bean to the Vodka, then combine the cooled Simple Syrup and Coffee solution with the Vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. it’s also best to let the Sugar Mixture cool completely so the Vodka won’t evaporate when it’s added. If you like a smoother feel to the Liqueur you can add about 1 Teaspoon of glycerine to the finished product.
How to make the Canadian Rum Punch – Bring Water to a boil, then add Sugar. stir until Sugar is dissolved. remove from heat and add Rum and Lemon Juice. Serve with Ice.
COCKTAIL
RECIPES
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