Lemonade
How to make the Lemonade – Combine Lemon Juice and Sugar. Stir until Sugar is dissolved. Add Water and stir. Serve in a tall glass with Ice.
Menu
RECIPES THAT INCLUDE:
How to make the Lemonade – Combine Lemon Juice and Sugar. Stir until Sugar is dissolved. Add Water and stir. Serve in a tall glass with Ice.
How to make the Kahlúa® #6 – Mix 3 Collins Glasss Water with 4 Collins Glasss Sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole Vanilla bean split. Let Mixture cool. Add 2 oz instant Coffee to 1 Collins Glass boiling Water. Stir until dissolved. Set aside & cool. When above are cool (imPortant) put into a half gallon container and add the Vodka. Let age for at least 3 weeks.
How to make the Kahlúa® #3 – Boil Water. Add Coffee. Add Sugar. Simmer, 20 min. Remove from heat, add Green Creme de Menthe. Allow to cool. Add Vodka (or don’t cool if you want some of the alcohol to boil off).
How to make the Gin Swizzle – In a shaker half-filled with Ice Cubes, combine the Lime Juice, Sugar, Gin, and Bitters. Shake well. Almost fill a cooling glass with Ice Cubes. Stir until the glass is frosted. Strain the Mixture in the shaker into the glass and add the Club Soda.
How to make the Galliano® Herbal Liqueur – Boil Water, corn Syrup and Sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
How to make the Hot Devilish Daiquiri – In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
How to make the Fruit Cooler – Toss Strawberries with Sugar, and let sit overnight in refrigerator. Cut Lemon, reserve two slIces. Juice the rest. Mix together the Lemon Juice, Strawberries, Apple Juice, and Soda Water. Add slIces of Lemon (decor, really). In glasses, put Ice Cubes, and a slIce of Apple. Pour drink in, and serve.
How to make the Ecto Cooler – Mix all ingredients in a large (1/2 gallon) pitcher. Shake and enjoy!
How to make the Fruit Punch – Make up the kool-aid ahead of time, by dissolving in a small amount on Water (as little as possible). Don’t add Sugar! Cool this Mixture. With everything cold, Mix it all together, just before the party. You can add sherbert to keep it cold, or make Ice Cubes, or an Ice cube ring, using the kool-aid Mixture. You probably won’t need to add any sure to this, as the Soda, Lemonade, and Pineapple Juice should contain plenty.
How to make the Cranberry Punch – Combine first four ingredients. Stir until Sugar is dissolved, chill. Then add Ginger Ale just before serving. Add Ice ring to keep Punch cold.
How to make the Canadian Rum Punch – Bring Water to a boil, then add Sugar. stir until Sugar is dissolved. remove from heat and add Rum and Lemon Juice. Serve with Ice.
How to make the Brian Sinnott Family Punch – Unleaded – Mix Kool-Aid®, Juice, Lemonade, Sugar, and Water. Add Ice Cubes and let cool. Add Ginger Ale before serving.
COCKTAIL
RECIPES
How to make the Jolly Rancher – Shake Midori® Melon Liqueur and Blueberry Schnapps with Ice and strain into an
How to make the Amavel on the Rocks – Amavel on the Rocks is invented by Kacey Cash (). Amavel
How to make the Lassi – Mango – Put it all in a blender and pour over Crushed Ice. You
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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