SCreaming Epsilon
How to make the SCreaming Epsilon – Combine all of the ingredients in a blender set on high speed for 15-30 seconds.
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RECIPES THAT INCLUDE:
How to make the SCreaming Epsilon – Combine all of the ingredients in a blender set on high speed for 15-30 seconds.
How to make the Punch #2 – Stir the 1 1/4 Collins Glasss Water and Sugar over medium heat until Sugar is dissolved.Bring to boil and boil for 5 mins. Cool pour into screw top jar and chill overnight . Just before serving pour into a Punch bowl all except Ginger Ale Now pour Ginger Ale now put in the fruit.
How to make the Raspberry Cordial – Combine all ingredients and stir until Sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal.
How to make the Mulled Wine – Simmer 3 Collins Glasss Water with, Sugar, Clovess, Cinnamon sticks, and Lemon Peel in a stainless steel pot for 10 minutes. Add wine heat to a . Coffee temperature. ” (DO NOT BOIL) then add the Brandy.”
How to make the Orange Julius – Blend all ingredients in a blender for 30 seconds. Serve immediately.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
How to make the Mexican Coffee Liqueur – Heat Water in medium saucepan. when hot add Coffee and stir until dissolved. Add Sugar and Vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour Vodka and Brandy into aGing container. Add the cooled Coffee Mixture and the Green Creme de Menthe extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aGing, strain Liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in Food Coloring. Bottle, cap and let age an additional 1-3 months.
How to make the Masala Chai #2 – Put Water in a saucepan. Add the Cinnamon, cardamom, and Clovess and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the Milk and Sugar and bring to simmer again. Throw in the Tea leaves, cover, and turn off the heat. After 2 minutes, strain the Tea into two Collins Glasss and serve immediately.
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and bourbon in a gallon jug and add the Coffee Syrup you just prepared. Cover and let sit one month.
How to make the Kahlúa® #1 – Bring to boil. Reduce heat and simmer 1 hour. let cool and add Vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
How to make the Lemonade #2 – Pour Lemon and Lime Juice into a pitcher and add Sugar. Stir until the Sugar is dissolved. Add Water and Ice Cubes. Stir.
COCKTAIL
RECIPES
How to make the Jetstream – Shake the spirits with Crushed Ice in a shaker and pour in the Cocktail
How to make the Shot-o-Happiness – Shake with Ice and strain into a Shot Glass. Add a splash of 7up.
How to make the Nitrous Oxide – Pour both ingredients into a Brandy snifter. Tilt glass and flame the liquor.
How to make the Pearl Harbour Jell-O Shot – Mix boiling Water and Jell-O until Jell-O is dissolved. Add Midori
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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