Atomic Orange Cream
How to make the Atomic Orange Cream – Pour the Milk and Sugar into a cocktail shaker half-filled with Ice Cubes. Add the blue Curacao and Orange Juice. Shake well, strain into a highball glass, and serve.
RECIPES THAT INCLUDE:
How to make the Atomic Orange Cream – Pour the Milk and Sugar into a cocktail shaker half-filled with Ice Cubes. Add the blue Curacao and Orange Juice. Shake well, strain into a highball glass, and serve.
How to make the Apple Passion – Combine the Everclear® and Apple Vodka in a Shot Glass. Get a tablespoon of Sugar and pour Shot Glass contents on it until it’s soaked. Light the spoon on fire, and once the Sugar has solidified slightly, dunk into the Shot Glass, allowing the drink to become engulfed in flame. Extinguish, and stir in Amaretto.
How to make the Apertif d’Absinth® – Absinthe Herbal Liqueur – Add wormwood to shot of period add Sugar and Water serve over Ice.
How to make the Anal Sex – Shake ingredients in a cocktail shaker with Ice and strain into a White Wine Glass half filled with Ice.
How to make the Amaretto Heartwarmer – Warm the Southern Comfort® and add the Almonds, Peach and Sugar. Stir. Allow to cool and add the Vermouth and Amaretto. Stir again and strain over Ice into an Old Fashioned Glass.
How to make the 5-Ball – Make Kool-Aid® as normal, except add double the amount of Sugar. After Kool-Aid® is made add Triple Sec. Serve Chilled.
How to make the Warm Witch’s Blood – Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an Orange slIce if desired.
How to make the Wassail #1 – Heat the Water to boiling. Cut the Lemons and Oranges (and Lime if using) in half and squeeze the Juice into a separate bowl to save, throw the skins and pulp into the boiling Water. Add spIces and simmer for one hour. Remove the Cinnamon sticks and a few Clovess and allspIce and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spIces. Return the Cinnamon sticks and saved spIces to the Water. Add the Apple Juice or cider and return to heat. When boiling remove from heat and add the citrus Juice and Sugar. Simmer very lightly for another 10 minutes and serve. Delicious!
How to make the Sima – Boil Water, Sugars, Beer and the yellow part of the Lemon Peel. Let the Mixture cool down. Peel the white part of the Lemon’s peel carefully and cut the fruit part of the Lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon Sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
How to make the Tartan Swizzle – In a shaker half-filled with Ice Cubes, combine Lime Juice, Sugar, Scotch, and Bitters. Shake well. Almost fill a Collins Glass with Crushed Ice. Stir until glass is frosted. Strain Mixture in shaker into the glass and add the Club Soda.
How to make the Shrub – BeGin with gentle fruit Juices. Put a little less than 1 pint Orange Juice and the Juice of 2 or 3 Lemons into a half-gallon or gallon jar. Before squeezing the Lemons, peel the rinds very thinly and add them as well. — Add 2 quarts Rum. Cover and let stand for three days. — Put 2 pounds Sugar into 1 quart Water and bring to boil. Add the Sugared Water to the Rum and fruit Juice, cover, and let stand for two weeks. Then strain and bottle.
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nIce smell in the kitchen at Christmas parties.
COCKTAIL
RECIPES
How to make the Mozart – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Vermouth, Triple Sec
How to make the Bubbly Butt Pirate – Fill highball glass with Ice, add 1 shot Butterscotch, and 1 shot
How to make the Bloody Smurf #2 – Pour the Vodka, Blue Curacao and Chambord® into a cocktail shaker half-filled
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com