RECIPES THAT INCLUDE:
How to make the Hitler’s Green Creme de Menthe Cake – Pour the Frangelico® Hazelnut Liqueur and Absolut Citron in equal parts into a Shot Glass. Dip a Lemon wedge into some Malibu® Coconut Rum and then into some Sugar. Shoot the drink and then suck on the Lemon wedge.
How to make the High Class – Add Ice Cubes to a glass, and coat them evenly with the Sweet Vermouth. Swirl the Vermouth around, then pour out the excess. Sift Sugar onto the Vermouth-coated cubes. Add approximately two shots of Amaretto. Garnish with a swirled Lemon Peel and serve. For contrast, try adding a few drops of Lemon Juice to the drink.
How to make the Green Whale – Place all ingredients in a shaker and shake well.
How to make the Green Creme de Menthe Banana Sherbet – Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen Mixture and blend until smooth with 2 tbsp. of cold Water. Serve with a spoon in a frosted goblet, and serve.
How to make the Grand Marnier® Orange Liqueur – Mix to dissolve Sugar.
How to make the German Green Creme de Menthe – Pour shot of smirnoff and Frangelico® Hazelnut Liqueur into short glass. Heavily coat the Lemon slIce. Bite the Lemon, don’t swallow the Juice. Leave the Sugar on your lips, and take the shot. Lick the Sugar off your lips. Taste like german Green Creme de Menthe, w/out any Green Creme de Menthe in the Mix.
How to make the French Sailor – Mix 1 part warm Cointreau® Orange Liqueur and 1 part Vodka into a tumbler with a cube of Sugar. Stir until Sugar is dissolved.
How to make the Cumulus #1 – Shake intensely with Ice. Serve in frosted glass, and sprinkle with powdered Coffee or Nutmeg.
How to make the Creamsicle #3 – Combine all ingredients in a shaker with Ice, give it a few good shakes and strain into a Cocktail Glass with a Sugar rim. More potent than the Original. Enjoy!
How to make the Cloud 9 – Mix all ingredients except Whipped Cream in a blender until Ice is well chopped. Pour in Coffee mug and top with generous Portion of Whipped Cream.
How to make the Champagne Celebration – Add Cointreau® Orange Liqueur, Brandy and Sugar cube saturated with Peychaud® Bitters to champagne flute. Fill with your favorite champagne. Garnish with an Orange twist.
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, Amaretto, and Tia Maria® Coffee Liqueur. Pour in Coffee. Taste for sweetness: add Sugar if desired. Top with beaten Cream.
COCKTAIL
RECIPES
How to make the Blue Caboose – Pour each measure into the Shot Glass(Do not Mix!!!) and enjoy.
How to make the Bacardi Tu Tu Cherry – Pour all ingredients into shaker, Mix, and pour into glass.
How to make the Hurts You Right Here! – Mix together in double Shot Glass. Shoot!
How to make the Bittersweet Symphony – Add all ingredients (except Campari®) to a cocktail shaker half-filled with Ice Cubes.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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