Velvet Hammer #2
How to make the Velvet Hammer #2 – Put all ingredients in blender with Ice. Puree until smooth.
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RECIPES THAT INCLUDE:
How to make the Velvet Hammer #2 – Put all ingredients in blender with Ice. Puree until smooth.
How to make the Tuaca® Citrus Liqueur Lemon Drop – Pour ingredients into a cocktail shaker with Ice, and shake. Strain into a double-Shot Glass, and serve.
How to make the The Pernod® LicorIce Liqueur Demon – 1) Coat the Lemon wedge with Sugar 2) Douse the Lemon wedge with the 6 dashes of tabasco 3) Fill the Shot Glass with pernod To administer this shot, suck the Lemon and then shoot the pernod.
How to make the The Kuoyamuli – Mix ingredients swiftly with a spork in either a irish Coffee mug, or cappuccino mug. Serve hot/warm.
How to make the Sugar High – Add all of the liquors first in no particular order, then Mix the Sugar in until it’s all dissolved then fill with 7up.
How to make the Pancake – Pour the Frangelico® Hazelnut Liqueur into a Shot Glass. Place a slIce of Lemon over the glass, pour some Sugar over the Lemon, then cover with a dash of Grand Marnier® Orange Liqueur (so the Sugar becomes sticky and partially dissolves). Drink, then bite the Lemon.
How to make the Midori Sour Ultra – Mix ingredients in boston shaker with cracked Ice. In a highball glass or champagne flute (optional), fill glass three quarters full with Ice. Pour one tablespoon of Cherry Juice in glass before pouring in Mixed ingredients. Garnish with two Maraschino Cherry and Lemon wedge. Drink through a straw.
How to make the Midori Sour – Frozen – Mix all ingredients in a blender with enough Ice to freeze. Serve in a tall glass with a Lime twist garnish
How to make the Leaving Las Vegas – Layer and stir, garnish with Lemon
How to make the Lemon Shot – Mix Galliano® Herbal Liqueur and Absolut Citron in a Shot Glass, lay Lemon wedge sprinkled with Sugar over glass and pour a Rum over wedge and glass. Light Rum with a lighter and let burn for a second. Do shot quickly and suck on Lemon. If it is done correctly, this will taste like a shot of sweet Lemonade.
How to make the Jam Donut – Coat the rim of a Shot Glass with Sugar using Simple Syrup to stick. Add the Chambord® to the Shot Glass, and carefully layer the Baileys Irish Cream on top. Serve.
How to make the Guillotine Shot – Mix the Benedictine, Gin and Lemon Juice together in a Mixing glass. Sweeten to taste. Pour into Shot Glass(es), and serve.
COCKTAIL
RECIPES
How to make the Ballet Russe Cocktail – Shake with Ice and strain into a Cocktail Glass.
How to make the Pearl Diver #3 – Shake Midori, Malibu and Vodka with Ice. Strain into a Shot Glass.
How to make the Pink Elephant Ears – Mix Pink Lemonade per instructions on can. Add Vodka, slIces of Lime,
How to make the Ann Sheridan Cocktail – Pour the Bacardi Rum, Orange Curacao and Lime Juice into a cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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