Lorraine’s Delight
How to make the Lorraine’s Delight – Add everything to a blender with 6-10 Ice Cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
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RECIPES THAT INCLUDE:
How to make the Lorraine’s Delight – Add everything to a blender with 6-10 Ice Cubes and blend until it is thick and frosty. Pour into a frozen margarita glass.
How to make the Lemon Drop #3 – Fill Shot Glass with Rum. Dip Lemon wedge in Sugar.
How to make the Lady Cello – Shake with Ice and pour into a Sugar and Limoncello rimmed highball glass. Garnish with a Cherry.
How to make the Immaculata – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Hillinator – Mix the Captain Morgan, Mountain Dew®, and Sugar in one class. Pour the fire Water into a Shot Glass. Take the shot, then follow it with the Mixed drink. Make sure to drink the Mixed drink quickly
How to make the Helluva Hurricane – Pour Dark Rum, Light Rum, Juices, and Grenadine Syrup over Ice into a pilsner/parfait glass. Add the half spoon of Sugar, stir slightly, and top with high octane 151 Rum and Cherries/Pineapple. Add the optional Sugar cube & light it up!
How to make the Frozen Pineapple Daiquiri – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
How to make the Frozen Mint Daiquiri – Combine all ingredients with 1 Collins Glass of Crushed Ice in an electric blender. Blend at a low speed for a short length of time. Pour into an Old Fashioned Glass and serve.
How to make the Frozen Daiquiri – Combine all ingredients (except for the Cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the Cherry, and serve.
How to make the Fish House Punch – Dissolve Sugar in some of the Water. Add Juice and the rest of the Water, and stir. Add liquor 2-3 hours before serving, and refrigerate. Serve in a Punch bowl with Ice.
How to make the Eye-Opener – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Sour glass.
How to make the Derby Daiquiri – Blend all ingredients with 1/2 Collins Glass shaved Ice in an electric blender at a low speed. Pour into a champagne flute and serve.
COCKTAIL
RECIPES
How to make the Deep, Dark Secret – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the Butter Green Creme de Menthe Bliss – Pour all ingredients into a Cocktail Glass, stir, and
How to make the Butterbee – Pour the Butterscotch Schnapps in first, then slowly, pour the Baileys down the inside,
How to make the Allen Oakdale – Stir ingredients together in a highball glass half-filled with Ice Cubes, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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