Brandy Smash
How to make the Brandy Smash – In an Old Fashioned Glass, muddle the Mint sprigs lightly with the Sugar and Club Soda. Fill the glass with Ice Cubes. Add the Brandy. Stir well and garnish with the Orange slIce and the Cherry.
Menu
RECIPES THAT INCLUDE:
How to make the Brandy Smash – In an Old Fashioned Glass, muddle the Mint sprigs lightly with the Sugar and Club Soda. Fill the glass with Ice Cubes. Add the Brandy. Stir well and garnish with the Orange slIce and the Cherry.
How to make the Bourbon Milk Punch #2 – In a highball glass, dissolve the Sugar in the bourbon by stirring with a Teaspoon. Add 6 Ice Cubes and the Milk. Stir well. Garnish with the Cinnamon.
How to make the Creme de Menthe – Bring Sugar and Water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
How to make the Bourbon Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the bourbon. Stir well and garnish with the Cherry and the Lemon slIce.
How to make the Brandy Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Brandy. Shake well. Strain into an Old Fashioned Glass. Garnish with the Lemon twist.
How to make the D-Roy – Put Sugar in glass. Squeeze Limes into glass. Stir slightly. Add Rum. Add Lemonade. Stir and serve.
How to make the Amaretto Liqueur – Combine Sugar and 3/4 Collins Glass Water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all Sugar is dissolved. Remove from heat and cool. In an aGing container, combine apricot halves, Almond Extract, Grain Alcohol with 1/2 Collins Glass Water, and Brandy. Stir in cooled Simple Syrup Mixture. Cap and let age for 2 days. Remove apricot halves. (Save apricot halves, can be used for cooking). Add Food Coloring and glycerin. Stir, recap and continue aGing for 1 to 2 months. Re-bottle as desired. Liqueur is ready to serve but will continue to improve with additional aGing.
How to make the Beachcomber – Place Sugar in a saucer. Rub the rim of a Cocktail Glass with Lime wedge and dip glass into Sugar to coat rim thoroughly, reserve Lime. In a shaker half-filled with Ice Cubes, combine Rum, Maraschino Liqueur, Cherry Brandy, and Lime Juice. Shake well.
How to make the Bourbon Cobbler #2 – In a large wine glass, dissolve the Sugar in the Club Soda. Almost will the glass with Crushed Ice. Add the bourbon. Garnish with Strawberry, Lime and Pineapple wedges.
How to make the Bisp – Let Sugar, Water, Vanilla and other spIces simmer for two hours. Strain. Add wine and alcohol. Serve.
How to make the Bourbon Cobbler #1 – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the bourbon and stir well. Garnish with the Cherry, Orange and Lemon slIces.
How to make the Apricot adventure – Crush part of the Mint together with the Sugar and some Zwack. Shake the rest of the Zwack with the Lime Juice and Ice and pour into the glass. Fill up with Club Soda and decorate with the remaining Mint and perhaps some Lime.
COCKTAIL
RECIPES
How to make the Blue Angel – Pour the Brandy, blue Curacao, Vanilla Liqueur, Half & Half and Lemon Juice
How to make the Chinese Cocktail #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake
How to make the Zoot – Prepare a regular Gin and 7up with Ice Cubes, and the add the Jack
How to make the Lassi Khara – Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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