Pendennis
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water. Almost fill the glass with Crushed Ice. Add the bourbon. Stir well and garnish with the Lemon slIce.
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RECIPES THAT INCLUDE:
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water. Almost fill the glass with Crushed Ice. Add the bourbon. Stir well and garnish with the Lemon slIce.
How to make the Moment Brutale – Mix everything except the liquor with Ice, strain it to remove the shell and skin, blend with liquor.
How to make the Mock Pink Champagne #1 – Boil Sugar and Water until Sugar dissolves, cool. Stir Cranberry, Pineapple, Orange Juices. Chill. Just before serving, add carbonated beverage.
How to make the Mint Julep #2 – Lightly muddle 4 of the Mint sprigs with the Sugar and a few drops of Water in the bottom of the glass. Almost fill the glass with Crushed Ice. Add the bourbon and some short straws. Garnish with the remaining 2 Mint sprigs.
How to make the Sazerac Cocktail – Chill an Old Fashioned glass by filling with Crushed Ice. In another glass Mix the Sugar with the Bitters dissolving the Sugar. Add some Ice, stirring to chill. In the Old Fashioned glass remove the Ice and pour in the Absinthe coating the entire glass. Remove the excess Absinth® – Absinthe Herbal Liqueur. Add the Rye Whiskey and Bitters/Sugar Mixture. Add the Lemon Twist.
How to make the Lady Godiva – Shake Sugar, Triple Sec, Lime and Lemon Juice with Ice. Strain into a highball glass. Fill with Brandy.
How to make the Kahlúa® #4 – Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.
How to make the Hot-Buttered Rum – In a mug put Sugar, butter, Rum and Clovess. Fill with boiling Water. Stir.
How to make the Homemade Ginger Beer – Combine the crushed Ginger,Lime Peel,Juice and Sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling Water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm Water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.
How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup. Dissolve the instant Coffee in the remaining Water. Pour Syrup and Coffee in a gallon jug. Let it cool. Add Vodka and Vanilla when cold. For the best result, let the Mixture . mature. ” for 4-5 weeks.”
How to make the Highland Sling – In a shaker half-filled with Ice Cubes, combine the Sugar, Water, Lemon Juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the Lemon twist.
How to make the Gin Fix – In a shaker half-filled with Ice Cubes, combine the Sugar, Lemon Juice, and Water. Shake well. Strain into a highball glass almost filled with Crushed Ice. Add the Gin. Stir well and garnish with the Cherry and the Lemon slIce.
COCKTAIL
RECIPES
How to make the Nutty Islander – Pour ingredients in above order into a Shot Glass, and serve.
How to make the Blinder – Pour the scotch and Grapefruit Juice into a highball glass almost filled with Ice
How to make the Apple Pie Cocktail #2 – Pour both ingredients over Ice Cubes in an Old Fashioned Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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