Cooter Cork
How to make the Cooter Cork – Layer ingredients in a tall Shot Glass: Grenadine Syrup, Chambord, Aftershock and Absolut Kurant. Drink should have varying layers of red.
RECIPES THAT INCLUDE:
How to make the Cooter Cork – Layer ingredients in a tall Shot Glass: Grenadine Syrup, Chambord, Aftershock and Absolut Kurant. Drink should have varying layers of red.
How to make the Die ruhige Sturm – Mix the 2 half gallons of each in a large enough container, chill in the freezer for a maximum of 1 hour.
How to make the Dragon’s Blood – In a twelve ounce glass, Mix all ingredients and serve.
How to make the dragons breath – Take a large Shot Glass, poor in 1/2 oz of Rose’s® Grenadine Syrup. float 1/2 oz coke, float 1 oz 190 Proof Everclear®. Carefully, set on fire, and serve.
How to make the Eben’s Magic Juice (Orange) – Add the Vodka to Orange Soda and add Kool Aid Mix (make sure it is the kind of Kool Aid Mix with no Sugar added). Pour a small amount of Sugar into the Mixture and stir (carefully. it IS carbonated!). Taste and add Sugar if needed. Enjoy!
How to make the Evil Princess – Pour over Ice. Stir and garnish with a Lime slIce.
How to make the Exotic summernight – Mix Vodka and Orange- and Pineapple Juice and pour over Ice in a glass. Layer a little Grenadine Syrup on top. Garnish with a slIce of Orange.
How to make the Bust Your Black Nut – Stir ingredients together in a highball glass, and serve.
How to make the Flaming Asshole – Layer in this order: Grenadine Syrup, Creme de Menthe, Banana Liqueur, White Rum. Light Rum before serving. Server with a straw.
How to make the Butt Naked Kiwi – Fill a resealable 32. oz container with one can of Mountain dew. Add the 2 shots of Everclear® then the second can of Mountain Dew®. Add the sprees and shake until they turn white. Strain the Mixture into the serving pitcher. Keep the sprees and eat them later.
How to make the Flaming Bob Marley – A known drink on the menu at Veronica’s Piano Bar, Hedonism 11, Negril, Jamaica.Divide a tall Shot Glass into thirds, fill the lowest third with Grenadine Syrup, the middle third with Creme de Menthe, and float the 151 in the top third. Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the Grenadine Syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
COCKTAIL
RECIPES
How to make the Captain Al – Pour the Amaretto, SpIced Rum, Cranberry Juice and Sour Mix into a cocktail
How to make the Big Johnson – Pour the Vodka, Jack Daniel’s Country Cocktails (Downhome Punch flavor), 7up, and sweetened
How to make the B52-Slovak – The combination with Absinth 70% or 80% insTead of Stroh Rum 80% is typical
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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