Centipede
How to make the Centipede – Combine Vodka and Rum in cocktail shaker with Ice. Shake well and strain into Old Fashioned Glass with Ice. Top off with Grapefruit Soda and stir gently.
RECIPES THAT INCLUDE:
How to make the Centipede – Combine Vodka and Rum in cocktail shaker with Ice. Shake well and strain into Old Fashioned Glass with Ice. Top off with Grapefruit Soda and stir gently.
How to make the Carbonated Cranberry – Mix in shaker, pour straight in the glass. Maybe add a slIce of Strawberry in the Collins Glass as well.
How to make the Caribbean Sunset #2 – Pour Vodka, Rum, and both Juices into a martini shaker with Ice. Shake until chilled. Pour into a Collins Glass over Ice. Finish with a splash of Grenadine Syrup for the sunset effect.
How to make the Carl Oehl – This is a popular drink in a very small town in Iowa, made famous by the contributor’s great uncle Carl Oehl hence the name. Be sure you’ve got plenty of Ice when making these.Fill a chilled glass old-fashioned with Ice then add Vodka (5 O’Clock/Hawkeye recommended), Lemon and Lime Juice. Top of with Tonic Water, stir, garnish with Lemon and serve.
How to make the Candy Corn Martini – First, ring 6 oz Martini glass with Orange Juice then with Cocoa Powder. Pour 1/2 Collins Glass of Ice into shaker, then spirits, and Orange Juice. Shake vigorously and pour into glass. Garnish with Orange Peel Twist and 3-4 pcs of Candy Corn skewered on a plastic sword.
How to make the Candy Fireball – Build over Ice in an Old Fashioned Glass.
How to make the Cantaloupe Dizzy – Add carbonated Water to a parfait glass with Ice. Shake remaining ingredients in a cocktail shaker and strain into the glass. Stir and garnish with a Cherry.
How to make the Canteloupe Dizzy – Pour Club Soda into a parfait glass with Ice. Pour Vodka, Midori® Melon Liqueur, and Peach Schnapps into a shaker and shake well. Strain into the Club Soda and stir. Garnish with Cherry/Orange/Pineapple.
How to make the Cape Cod Islander – Pour the Vodka into a highball glass filled with Ice Cubes. Add the Cranberry Juice and Lemon Lime Soda Soda. Top with the Malibu Coconut Rum and Pineapple Juice in the center of the drink. Stir slightly and serve.
How to make the Candy Corn #2 – Start with the Vodka, 100 Proof is imPortant, then Sweet & Sour, etc. right in order. It naturally sets up a base for the Grenadine Syrup to float through. The Grenadine Syrup dash should top off the Shot Glass and filter down, leaving no Grenadine Syrup on top. Tapping the shot while sTeadying the top of the glass helps this.
How to make the Ca-Boom – This drink oriGinates from the Island Nation of Ca. Ca-Boom is very popular with the locals. Originally it was made with Vanilla Extract and Lime Juice but the flavored beverages work just as well. Place the Vanilla Vodka in a martini shaker and fill the shaker with the diet Lime Coke. Shake well. Pour into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Bar Slut – Add Vodka to a Mason Jar filled with Ice. Add Cranberry Juice and
How to make the Cara Sposa – Rim a double-Cocktail Glass with Lemon and Sugar. Blend Orange Curacao, Kahlúa® and
How to make the Hot Shots – Mix Schnapps and Vodka in a Shot Glass, and add a few drops
How to make the Balanchine’s Belle – Pour the Dubonnet wine and the Dry Vermouth into a Mixing glass half-filled
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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