Clara
How to make the Clara – The Beer is first. The 7up is second. The Ice is last, but it is only needed if the other ingredients aren’t cold.
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RECIPES THAT INCLUDE:
How to make the Clara – The Beer is first. The 7up is second. The Ice is last, but it is only needed if the other ingredients aren’t cold.
How to make the Creme de Spooge – Mix half a Beer with half of a Cream Soda.
How to make the Diesel – Pour the Beer first then add the Black Currant Cordial. Top up with the cider. The colour should be very dark approaching the colour of Guinness.
How to make the Dr. Pepper® #1 – Place half a Beer into a Beer Mug. Add to this half a can of coke. Pour an ounce of Amaretto into a Shot Glass. Drop the Shot Glass into the mug and CHUG immediately!!!
How to make the Dr. Pepper® #4 – Pour Beer into Beer stein, add coke. In a Shot Glass Mix the three other ingredients. Pour contents of Shot Glass into Beer stein and chug it all down. Tastes just like a Dr. Pepper®.
How to make the Elmer Fudpucker – Mix Beer, Soda, and frozen Lemonade into a large pitcher. Then fill empty Lemonade container with Vodka and add to Mixture. Stir.
How to make the Beer Top – Fill glass with Beer and top it off with some 7up. You can add more or less 7up to suit your taste. If you make it 50/50 it is known as a Shandy. Great on a hot Summer day or the night after a lot of drinking.
How to make the Black and Brown – CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite Root Beer and top off with Guinness.
How to make the Mussaka – 1 oz ouzo 1/2 oz Drambuie® in an old fashioned glass fill with pepsi Cola add Ice if desired
How to make the Bloody Fairy – Pour Absinthe over Ice, add Cranberry to taste, and top off with tonic.
How to make the Hell’s Fairy Bitch – Combine all ingredients in a cocktail shaker and shake well. Strain into Shot Glasses, and serve.
How to make the Absinthe Curacao Frappe – Stir ingredients and pour over Crushed Ice in a deep-saucer champagne glass. Add Orange slIce.
COCKTAIL
RECIPES
How to make the Cabaret – In a shaker half-filled with Ice Cubes, combine the Gin, Vermouth, Benedictine, and Bitters.
How to make the Flaming Asswipe – Layer Benedictine, Jagermeister®, then Absinthe in a Shot Glass. Light shot on fire,
How to make the Bacardi® Breezerrtini – Pour together over 2-3 Ice Cubes and serve
How to make the Morbid Angel – Stir equal parts of each ingredient together in a Mixing glass. Strain into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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