Apricot Crowfoot
How to make the Apricot Crowfoot – Combine ingredients in a cocktail shaker with Ice. Shake well and strain into Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Apricot Crowfoot – Combine ingredients in a cocktail shaker with Ice. Shake well and strain into Cocktail Glass.
How to make the Apricot Fizz – Pour the Apricot Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda, stir well, and serve.
How to make the Apricot Punch – Pour all ingredients into a large Punch bowl. Add Ice and 4 Oranges that are peeled and divided.
How to make the Apple Brandy Rickey – Pour the Apple Brandy and Lime Juice into a highball glass almost filled with Ice Cubes. Stir, and fill with Club Soda. Garnish with a Lime wedge, and serve.
How to make the Apple Buck – Add to an Ice-filled highball glass with the spent shell of the Lemon.
How to make the Apple Core – Combine everything except Soda in a shaker full of Ice . Shake and strain into a Collins Glass over Ice Cubes. Add Soda and Lemon wedge for garnish.
How to make the Apple Fizz – Pour the Apple Brandy, Apple Juice and Lime Juice into a highball glass almost filled with Ice Cubes. Stir well. Top with Soda Water, garnish with a slIce of Lime, and serve.
How to make the Apple Rum Cooler – Mix Rum, Brandy and Lemon Juice in a shaker half-full of Ice Cubes. Shake well and strain over Ice Cubes into an Old Fashioned Glass. Garnish with a Lemon wedge.
How to make the Apple Brandy Highball – Pour Apple Brandy over Ice Cubes in a highball glass. Fill with carbonated Water and stir. Add a twist of Lemon Peel on top and serve. (Ginger Ale may be substituted for carbonated Water, if preferred.)
How to make the Adrienne’s Dream – Add everything except Soda and Mint to a cocktail shaker with Ice and shake well. Strain into Collins Glass over Ice and top with Club Soda. Serve with a Mint sprig as garnish.
How to make the Ambience – Rim a Collins Glass with Lime Juice and dip in Sugar. Fill with broken Ice. Shake all ingredients in a shaker and strain into the Collins Glass. Add a slIce of Lime or a Cherry, and serve with straws.
How to make the American Beauty – In a shaker half-filled with Ice Cubes, combine the Brandy, Vermouth, Creme de Menthe, Orange Juice, and Grenadine Syrup. Shake well. Strain into a Cocktail Glass. Pouring slowly and carefully, float the Port on top.
COCKTAIL
RECIPES
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