Bulldog Highball
How to make the Bulldog Highball – Pour Gin and Juice of Orange into a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
RECIPES THAT INCLUDE:
How to make the Bulldog Highball – Pour Gin and Juice of Orange into a highball glass over Ice Cubes. Fill with Ginger Ale, stir, and serve.
How to make the Blue Bruiser Cocktail – Pour the Gin, Lemon Juice and Lime Juice into a cocktail shaker half-filled with Ice Cubes. Shake well and strain over Ice Cubes in a Cocktail Glass. Fill with Lemon Lime Soda, add Curacao, and serve.
How to make the Blue Jeans – Inventor – Adrian Frigioiu I love cocktails having a blue color :), so I use Blue Curacao in my experiments. This one was a success among my friends. Thinking about a name for it I came with BLUE JEANS (Blue Curacao and Gin).Into a Big Tumbler Glass put 5 – 6 Ice Cubes and a few thin slIces of Lemon. Pour the Lemon Juice squeezed from a half of a Lemon (~30ml), the Gin and the Tonic Water over the Ice in the glass. Mix everything for a few seconds. Bring the glass to the person who will drink it and pour the Blue Curacao into the glass… for effect Enjoy!
How to make the Blue Star – Shake and strain into an Ice-filled Old Fashioned Glass. Garnish with a Cherry and a slIce of Orange.
How to make the Bluetail Fly – Pour all ingredients in shaker over Ice. Shake well and pour in 12 oz. Collins Glass.
How to make the Bombay Safari® Liqueur – The bastard offspring of a Gin & tonic and a Tom Collins. Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School, Westminster, CA USA. Build directly in a Collins Glass filled with Ice Cubes; do not shake. Garnish with a Lime wedge, and serve.
How to make the Billy Bishop – The drink gets its name from a Canadian World War II hero. The Gin represents England, the Cointreau® Orange Liqueur represents France, the rye represents Canada, and the Orange Juice represents the US. Typically, the drink is served only once a year in Canada, Veteran’s Day, and only to veterans. Fill an Old Fashioned Glass 2/3 full with Ice. Pour in the English Gin and Cointreau® Orange Liqueur. Put a splash of Rye Whiskey on top. Finish by filling the glass with Orange Juice.
How to make the Billy Taylor – Pour Gin and Juice of Lime into a Collins Glass over Ice Cubes. Fill with carbonated Water, stir, and serve.
How to make the Bloody Sun – Put ingredient to shaker and shake well. Pour to the class filled with Ice Cubes.
How to make the Beef Salad – Add to an Ice-filled highball glass, and serve with in-season fruit and straws.
How to make the Beetle Juice – Combine all ingredients in a cocktail shaker over Ice. Close the shaker and shake briskly two or three times. Strain into a large (9-oz) martini or Cocktail Glass, and serve.
How to make the Bermuda Cocktail – Pour the Gin, Peach Brandy, Grenadine Syrup and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Delmonico glass (Whiskey Sour glass), and serve.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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